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DRY VEGETABLE EXTRACT

DRY VEGETABLE EXTRACT Struktur
CAS-Nr.
Englisch Name:
DRY VEGETABLE EXTRACT
Synonyma:
VEGETABLE EXTRACT;DRY VEGETABLE EXTRACT;VEGETABLE EXTRACT NO 2;VEGETABLE EXTRACT NO 1;MEAT EXTRACT REPLACEMENT;MEAT EXTRACT REPLACEMENT NO 1;LIVER EXTRACT REPLACEMENT NO 2
CBNumber:
CB3738140
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

DRY VEGETABLE EXTRACT Eigenschaften

L?slichkeit
H2O: 2%, clear, slightly yellow
PH
7.0±0.5 (25°C, 2% in H2O)

Sicherheit

WGK Germany  3
F  3-10

DRY VEGETABLE EXTRACT Chemische Eigenschaften,Einsatz,Produktion Methoden

Allgemeine Beschreibung

Vegetable extract is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Peptone from meat, enzymatic digest (Cat. No. 82962) to yield maximum growth of fastidious microorganisms.

DRY VEGETABLE EXTRACT Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

DRY VEGETABLE EXTRACT Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 5)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Shanghai Longyu Biotechnology Co., Ltd. 		+8619521488211
 info@longyupharma.com China 2557 58
Sigma-Aldrich 021-61415566 800-8193336
 orderCN@merckgroup.com China 51456 80
  • VEGETABLE EXTRACT
  • VEGETABLE EXTRACT NO 1
  • VEGETABLE EXTRACT NO 2
  • MEAT EXTRACT REPLACEMENT
  • MEAT EXTRACT REPLACEMENT NO 1
  • LIVER EXTRACT REPLACEMENT NO 2
  • DRY VEGETABLE EXTRACT
  • Microbiology
  • BioChemical
  • Base Ingredients
  • Protein Sources (Peptones/Extracts)
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