成人免费xx,国产又黄又湿又刺激不卡网站,成人性视频app菠萝网站,色天天天天

D(+)FRUCTOFURANOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT

D(+)FRUCTOFURANOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT Struktur
103213-44-1
CAS-Nr.
103213-44-1
Englisch Name:
D(+)FRUCTOFURANOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT
Synonyma:
HEXOSE DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT;HARDEN-YOUNG ESTER TETRA(CYCLOHEXYLAMMONIUM) SALT;D-FRUCTOSE 1,6-DIPHOSPHATE*TETRA(CYCLOHE XYMAMMONIUM;D-FRUCTOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT;d-fructose 1,6-bisphosphate tetra(cyclohexylammonium) salt;D(+)FRUCTOFURANOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT
CBNumber:
CB3154634
Summenformel:
C6H26N4O12P2
Molgewicht:
408.24
MOL-Datei:
103213-44-1.mol

D(+)FRUCTOFURANOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT Eigenschaften

storage temp. 
−20°C

Sicherheit

S-S?tze: 22-24/25
WGK Germany  3

D(+)FRUCTOFURANOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT Chemische Eigenschaften,Einsatz,Produktion Methoden

S-S?tze Betriebsanweisung:

S22:Staub nicht einatmen.
S24/25:Berührung mit den Augen und der Haut vermeiden.

D(+)FRUCTOFURANOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

D(+)FRUCTOFURANOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 7)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
BOC Sciences 		+1-631-485-4226
inquiry@bocsci.com United States 19553 58
  • HARDEN-YOUNG ESTER TETRA(CYCLOHEXYLAMMONIUM) SALT
  • HEXOSE DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT
  • D(+)FRUCTOFURANOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT
  • D-FRUCTOSE 1,6-DIPHOSPHATE TETRA(CYCLOHEXYLAMMONIUM) SALT
  • D-FRUCTOSE 1,6-DIPHOSPHATE*TETRA(CYCLOHE XYMAMMONIUM
  • d-fructose 1,6-bisphosphate tetra(cyclohexylammonium) salt
  • 103213-44-1
  • C6H26N4O12P2
  • Monosaccharide
  • Biochemicals and Reagents
  • BioChemical
  • Carbohydrates
Copyright 2019 ? ChemicalBook. All rights reserved