GIN Chemische Eigenschaften,Einsatz,Produktion Methoden
Definition
An alcoholic beverage made by distilling
alcohol through a mixture of herbs and berries
(juniper, coriander, etc.) and adjusting to 80–
100 proof.
Hazard
Flammable, moderate fire risk. Slight irritant,
intoxicant.
GIN Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte