PARBOILEDRICE Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Parboiled Rice is the rice that results from the process of soaking rice in water, draining, pressure cooking to completely gelatinize the starch, drying, and milling. the parboiling process aids the develop- ment of stability toward cooking and heat processing. it is used in canned rice products such as soups, casseroles, meat, and rice din- ners, such as spanish rice. the milling of parboiled rice produces parboiled bran.

PARBOILEDRICE Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

PARBOILEDRICE Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
DL Exports & Imports	--		India	1	58

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• PARBOILEDRICE