Getreide, Quellflüssigkeit Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological production methods, including fed-batch production of recombinant proteins in
E. coli., high density culture of
S. cerevisiae, and fermentative production of lactic acid.
Allgemeine Beschreibung
Corn steep liquor, a by-product of the corn wet-milling industry consists of 50% water and several ingredients like, sugars and proteins. It is a viscous liquid by-product with a pH of 3.7 to 4.1.
Biochem/physiol Actions
Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.
Getreide, Quellflüssigkeit Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte