成人免费xx,国产又黄又湿又刺激不卡网站,成人性视频app菠萝网站,色天天天天

Nisin

Nisin Struktur
1414-45-5
CAS-Nr.
1414-45-5
Bezeichnung:
Nisin
Englisch Name:
Nisin
Synonyma:
NisinCAS:1414-45-5;NISIN;MISIN;Ambicin N;nsc-112903;Aids032124;Nisin (>Aids-032124;Nisin (8CI);Nisin Powder
CBNumber:
CB2257501
Summenformel:
C143H230N42O37S7
Molgewicht:
3354.07
MOL-Datei:
1414-45-5.mol

Nisin Eigenschaften

Siedepunkt:
2967℃
Dichte
1.02 g/mL
Flammpunkt:
>110°(230°F)
storage temp. 
-20°C
L?slichkeit
insoluble in H2O; insoluble in EtOH; ≥5.63 mg/mL in DMSO with gentle warming and ultrasonic
Aggregatzustand
solution
Farbe
Off-white to light brown
Wasserl?slichkeit
Soluble in water
Merck 
13,6592
InChIKey
NVNLLIYOARQCIX-QSXKFZIVNA-N
CAS Datenbank
1414-45-5

Sicherheit

Kennzeichnung gef?hrlicher Xn
R-S?tze: 22-36/37/38
S-S?tze: 22-24/25-36-26
WGK Germany  3
RTECS-Nr. QU3340000
10
Toxizit?t mouse,LD50,intravenous,100mg/kg (100mg/kg),"CRC Handbook of Antibiotic Compounds," Vols.1- , Berdy, J., Boca Raton, FL, CRC Press, 1980Vol. 4(2), Pg. 228, 1980.

Nisin Chemische Eigenschaften,Einsatz,Produktion Methoden

R-S?tze Betriebsanweisung:

R22:Gesundheitssch?dlich beim Verschlucken.
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.

S-S?tze Betriebsanweisung:

S22:Staub nicht einatmen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.

Chemische Eigenschaften

Crystals from ethanol. Derived from Streptococcus lactis Lancefield Group N.

Verwenden

Nisin is an antimicrobial agent derived from pure culture fermenta- tions of certain strains of streptococcus lactis lancefield group n. nisin preparation contains nisin, a group of related peptides with antibiotic activity. it is used to inhibit the outgrowth of clostridium botulinum spores and toxin formation in pasteurized cheese spreads and pasteurized process cheese spreads; pasteurized cheese spread with fruits, vegetables, or meats; and pasteurized process cheese spread with fruits, vegetables, or meats.

Definition

ChEBI: A type-A lantibiotic containing 34 amino acid residues (including lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha) and didehydroaminobutyric acid (Dhb)) and five thioether bridges. It is obtained by fermentation of the bacterium L ctococcus lactis and shows particular activity against Clostridium botulinum. It is used in the production of various processed foods to suppress Gram-positive spoilage and pathogenic bacteria and so extend shelf life.

Nebenwirkungen

Although Nisin E234 generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: pruritus, nausea, and flushing. Other side effects include: pruritus, skin rash, and vomiting.

l?uterung methode

This polypeptide from S. lactis is purified by crystallisation from 80% (v/v) EtOH and by countercurrent distribution. The synthetic polypeptide antibiotic can also be purified by preparative HPLC and assayed by HPLC on a Nucleosil 3007C18 (6 x 250mm) column using a MeCN—0.01M HCl gradient (30-50%), at 2%/minute, and flow rate of 1.5mL/minute to give a retention time of 8.1 minutes; or MeCN—0.3M guanidine-HCl gradient (30-50%), at 2%/minute, and flow rate of 1.5ml/minute to give a retention time of 10.9minutes. FAB-MS gave the pseudomolecular ion m/z at 3352.7 (M + H)+. It is soluble in dilute acid and is stable even on boiling. [Berridge et al. Biochem J 52 529 1952, synthesis by Fukase et al. Tetrahedron Lett 29 795 1988.]

Nisin Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Nisin Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 363)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.
+86-0086-025-69916489 +86-18852044786
tongyuansales@vip.sina.com China 323 58
Hengshui Haoye Co.,Ltd.
+86-2102300 +86-18632882519
hy@haoyecom.cn China 300 58
BOC Sciences
16314854226; +16314854226
inquiry@bocsci.com United States 19741 58
Across Biotech Jinan Co LTD
+8613031735486
frank@acrossbiotech.com China 105 58
Hebei Weibang Biotechnology Co., Ltd
+8615531157085
abby@weibangbio.com China 8810 58
Hebei Mojin Biotechnology Co., Ltd
+86 13288715578 +8613288715578
sales@hbmojin.com China 12835 58
Hebei Chuanghai Biotechnology Co,.LTD
+86-13131129325
sales1@chuanghaibio.com China 5889 58
Hebei Kingfiner Technology Development Co.Ltd
+86-15532196582 +86-15373005021
lisa@kingfinertech.com China 3010 58
Hebei Xinsheng New Material Technology Co., LTD.
+86-16632316109
xinshengkeji@xsmaterial.com China 1085 58
airuikechemical co., ltd.
+undefined86-15315557071
sales02@sdzhonghuimaterial.com China 983 58

1414-45-5(Nisin)Verwandte Suche:


  • L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2-aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L-isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysine cyclic (3->7),(8->11),(13->19),(23->26),(25->28)-pentakis(sulfide)
  • NISIN
  • nsc-112903
  • Streptococcus element (element)
  • Nisin from Lactococcus lactis Vetec(TM) reagent grade, 2.5% (balance sodium chloride and denatured milk solids)
  • Nisin from Lactococcus lactis
  • NISINSTREPTOCOCCUS LACTIS
  • nisin from streptococcus lactis
  • NisinC143H228N42O37S7
  • nisin from lactococcus lactis
  • NISINSTREPTOCOCCUS LACTIS: 2.5% NISIN, 75% DENATURED MILK SOLIDS
  • Ambicin N
  • Aids032124
  • Aids-032124
  • MISIN
  • Nisin Lactococcus lactis
  • Lactic acid Streptococcus
  • Nisin (>900 IU/mg, contains min. 50% NaCl)
  • Food/Beverage/Cosmetics Natural Preservative Nisin/nisin e234
  • Nisin Ready Made Solution
  • Nisin Powder
  • Nisin Z, ≥900 IU/mg
  • Nisin (>
  • 900 IU/mg, contains min. 50% NaCl)
  • NISIN(1414-45-5)
  • Nisin USP/EP/BP
  • Food Ingredient Preservative Nisin CAS No.?1414-45-5?Crystal Powder
  • Good Quality Nisin Food Gradewith ISO FDA Halal Kosher
  • Nisin AQ: What is Nisin A Q: What is the CAS Number of Nisin A
  • (20,000-40,000 IU/mL in 0.02N HCl)
  • NisinCAS:1414-45-5
  • (2-((S)-2-((S)-2-((2S,3S)-2-((S)-2-((1S,4S,7S,8S,11R,14S,17R,20S)-14-((1H-Imidazol-5-yl)methyl)-7-((S)-6-amino-2-((S)-2-((S)-4-amino-2-((3R,9S,12S,15S,21S,22S)-21-((S)-6-amino-2-((6R,9S,10S,15aS)-10-((3R,6S,12S,15S)-15-((Z)-2-((2S,3S)-2-amino-3-methylpentanamido)but-2-enamido)-12-((S)-sec-butyl)-6-isobutyl-9-methylene-5,8,11,14-tetraoxo-1-thia-4,7,10,13-tetraazacyclohexadecane-3-carboxamido)-9-methyl-1,4,11-trioxododecahydro-1H,9H-pyrrolo[2,1-i][1]thia[4,7,10]triazacyclotridecine-6-carboxamido)h
  • (-)-alpha-Terpineol (-)-alpha-Terpineol
  • Nisin (8CI)
  • Lactic acid streptococcin
  • 1414-45-5
  • C143H230N42O37S7
  • C143H228N42O37S7
  • C143H228O37N42S7
  • C143H230O7S7
  • Antibiotics
  • Antibiotics N-S
  • Antibiotics A to Z
  • BioChemical
  • Food & Feed ADDITIVES
  • Food additive
  • Flavors and fragrances
  • PeptidesAntibiotics
  • Preservatives and Disinfectants
  • Antibacterial
  • Antibiotics
  • Antibiotics A to
  • Antibiotics by Application
  • Antibiotics N-SAntibiotics
  • Chemical Structure Class
  • Interferes with Cell Membrane Permeability (Ionophores)Spectrum of Activity
  • L - ZAntibiotics
  • Mechanism of Action
Copyright 2019 ? ChemicalBook. All rights reserved