4-METHOXYPHENYL 2-AZIDO-4,6-O-BENZYLIDENE-2-DEOXY-BETA-D-GLUCOPYRANOSIDE
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- CAS-Nr.
- 1430068-18-0
- Englisch Name:
- 4-METHOXYPHENYL 2-AZIDO-4,6-O-BENZYLIDENE-2-DEOXY-BETA-D-GLUCOPYRANOSIDE
- Synonyma:
- 4-Methoxyphenyl2-Azido-4,6-O-benzylidene-2-deoxy-β4-Methoxyphenyl 2-Azido-4,6-O-benzylidene-2-deoxy-β4-Methoxyphenyl 2-Azido-4,6-O-benzylidene-2-deoxy-β-D-glucopyranoside;4-Methoxyphenyl 2-Azido-4,6-O-benzylidene-2-deoxy-β-D-glucopyranoside;4-Methoxyphenyl2-Azido-4,6-O-benzylidene-2-deoxy-β-D-glucopyranoside>4-METHOXYPHENYL 2-AZIDO-4,6-O-BENZYLIDENE-2-DEOXY-BETA-D-GLUCOPYRANOSIDE;(2R,4aR,6S,7R,8R,8aS)-7-Azido-6-(4-methoxyphenoxy)-2-phenyl-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxin-8-ol
- CBNumber:
- CB2230935
- Summenformel:
- C20H21N3O6
- Molgewicht:
- 399.4
- MOL-Datei:
- Mol file
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4-METHOXYPHENYL 2-AZIDO-4,6-O-BENZYLIDENE-2-DEOXY-BETA-D-GLUCOPYRANOSIDE Eigenschaften
- Schmelzpunkt:
- 160.0 to 165.0 °C
- L?slichkeit
- very faint turbidity in Chloroform
- Aggregatzustand
- powder to crystal
- Farbe
- White to Almost white
Sicherheit
4-METHOXYPHENYL 2-AZIDO-4,6-O-BENZYLIDENE-2-DEOXY-BETA-D-GLUCOPYRANOSIDE Chemische Eigenschaften,Einsatz,Produktion Methoden
4-METHOXYPHENYL 2-AZIDO-4,6-O-BENZYLIDENE-2-DEOXY-BETA-D-GLUCOPYRANOSIDE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
4-METHOXYPHENYL 2-AZIDO-4,6-O-BENZYLIDENE-2-DEOXY-BETA-D-GLUCOPYRANOSIDE Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 22)Lieferanten
- 4-METHOXYPHENYL 2-AZIDO-4,6-O-BENZYLIDENE-2-DEOXY-BETA-D-GLUCOPYRANOSIDE
- 4-Methoxyphenyl 2-Azido-4,6-O-benzylidene-2-deoxy-&beta
- 4-Methoxyphenyl 2-Azido-4,6-O-benzylidene-2-deoxy-β-D-glucopyranoside
- 4-Methoxyphenyl2-Azido-4,6-O-benzylidene-2-deoxy-&beta
- 4-Methoxyphenyl2-Azido-4,6-O-benzylidene-2-deoxy-β-D-glucopyranoside>
- (2R,4aR,6S,7R,8R,8aS)-7-Azido-6-(4-methoxyphenoxy)-2-phenyl-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxin-8-ol
- 4-Methoxyphenyl 2-Azido-4,6-O-benzylidene-2-deoxy-β-D-glucopyranoside
- 1430068-18-0
- O-Substituted Sugars
- Sugars