Modified Starch Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Modified Starch is the product resulting from the treatment of starch with certain chemicals to modify the physical characteristics of the native starch. This produces more desirable or useful characteristics such as improved solubility, acid stability, and texture. It is used in desserts, pie fillings, sauces, gravies, and fabricated foods as a thickener, binder, and stabilizer. It is also termed modified food starch.

Modified Starch Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

Modified Starch Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Hubei Ipure Biology Co., Ltd	+8613367258412	ada@ipurechemical.com	China	10319	58
Shaanxi LonierHerb Bio Technology Co Ltd	+86-86-+86-86-029-87551862 +8617702909819	sales006@ingredients-lonier.com	China	2604	58
Hebei chuangzhiyuan biotechnology co., LTD	13012111162	2792365312@qq.com	China	805	58
Nanjing songguan Biotechnology Co., Ltd.	13584088977	2714748392@qq.com	China	605	58
Jiangxi ravel Biotechnology Co.,Ltd	18502762009	721846333@qq.com	China	2448	58
Zhengzhou Yuhe Food Additive Co. LTD	0371-56060979 13838386843	2922109373@qq.com	China	507	58
Shandong Aicai Biotechnology Co. , Ltd.	135-37016375 13573016375	3358761976@qq.com	China	511	58

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• modified starch