SphingoMyelin (Milk, Bovine) Chemische Eigenschaften,Einsatz,Produktion Methoden
Definition
ChEBI: A sphingomyelin 41:1 in which the N-acyl group and sphingoid base are specified as tricosanoyl and sphingosine respectively.
SphingoMyelin (Milk, Bovine) Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte