Propylphenylacetat Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Propyl phenylacetate has a characteristic honey-like, apricot–rose odor and a sweet, honey-like taste.
synthetische
By esterification of n-propanol with phenylacetic acid.
Taste threshold values
Powerful, fruity-rosy, honeylike taste in concentrations lower than 10 ppm. The honey-Iike, rosy character is perceptible far below 1 ppm.
Propylphenylacetat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte