| Identification | More | [Name]
Nalpha-FMOC-L-Asparagine | [CAS]
71989-16-7 | [Synonyms]
9-FLUORENYLMETHOXYCARBONYL-L-ASPARAGINE
FMOC-ASN
FMOC-ASN-OH
FMOC-ASPARAGINE
FMOC-L-ASN
FMOC-L-ASN-OH
FMOC-L-ASPARAGINE
N-(9-FLUORENYLMETHOXYCARBONYL)-L-ASPARAGINE
NALPHA-(9-FLUORENYLMETHOXYCARBONYL)-L-ASPARAGINE
N-ALPHA-(9-FLUORENYLMETHYLOXYCARBONYL)-N-L-ASPARAGINE
NALPHA-[(9H-FLUOREN-9-YLMETHOXY)CARBONYL]-L-ASPARAGINE
N-ALPHA-FMOC-L-ASN
N-ALPHA-FMOC-L-ASPARAGINE
N2-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-asparagine
N-ALPHA-(9-FLUORENYLMETHOXYCARBONYL)-&
NA-FMOC-L-ASPARAGINE
L-Asparagine-UL-13C4:UL-15N2-N-FMOC
n(à)-9-fluorenylmethoxycarbonyl-l-asparagine
FMOC-L-ASPARAGINE-OH
L-Asparagine-UL-13C4 | [EINECS(EC#)]
276-252-2 | [Molecular Formula]
C19H18N2O5 | [MDL Number]
MFCD00037132 | [Molecular Weight]
354.36 | [MOL File]
71989-16-7.mol |
| Chemical Properties | Back Directory | [Appearance]
white to light yellow crystal powde | [Melting point ]
190 °C (dec.)(lit.) | [alpha ]
-13 º (c=1,DMF) | [Boiling point ]
487.59°C (rough estimate) | [density ]
1.3354 (rough estimate) | [refractive index ]
-13 ° (C=1, DMF) | [storage temp. ]
2-8°C
| [solubility ]
Soluble in water or 1% acetic acid | [form ]
powder to crystal | [pka]
3.68±0.10(Predicted) | [color ]
White to Almost white | [BRN ]
4335103 | [CAS DataBase Reference]
71989-16-7(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S24/25:Avoid contact with skin and eyes .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S27:Take off immediately all contaminated clothing .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [F ]
21 | [HazardClass ]
IRRITANT | [HS Code ]
29224999 |
| Hazard Information | Back Directory | [Chemical Properties]
white to light yellow crystal powde | [Uses]
Nα-Fmoc-L-asparagine is an N-Fmoc-protected form of L-Asparagine (A790005). L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth. | [reaction suitability]
reaction type: Fmoc solid-phase peptide synthesis |
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