| Identification | More | [Name]
4,5-Dimethyl-2-isobutyl-3-thiazoline | [CAS]
65894-83-9 | [Synonyms]
2-(2'-methyl-n-propyl)-4,5-dimethyl-d3-thiazoline
2-(2-METHYLPROPYL)-4,5-DIMETHYL-3-THIAZOLINE
2-ISOBUTYL-4,5-DIMETHYL-2,5-DIHYDRO-1,3-THIAZOLE
4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE
FEMA 3621
FEMA NUMBER 3621
2,5-dihydro-4,5-dimethyl-2-(2-methylpropyl)-thiazol
2-isobutyl-4,5-dimethylthiazoline
4,5-dimethyl-2-isobutyl-3-thiazolin
2,5-Dihydro-4,5-dimethyl-2-(2-methyl propyl)thiazole
2,5-dihydro-2-isobutyl-4,5-dimethylthiazole
Thiazole, 2,5-dihydro-4,5-dimethyl-2-(2-methylpropyl)-
2-ISO-BUTYL-4,5-DIMETHYL-3-THIAZOLINE
4,5-Dimethyl-2-isobutyl-3-thaizoline
4,5-Dimethyl-2-isobutyl-2-thiazoline
4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE FEMA NO.3621
2-Isobutyl-4,5-dimethyl-3-thiazoline (mixture of isomers)
4,5-Dimethyl-2-isobutyl-3-thiazoline ,99% | [EINECS(EC#)]
265-969-6 | [Molecular Formula]
C9H17NS | [MDL Number]
MFCD01680822 | [Molecular Weight]
171.3 | [MOL File]
65894-83-9.mol |
| Chemical Properties | Back Directory | [Boiling point ]
208 °C760 mm Hg(lit.) | [density ]
1.487 g/mL at 25 °C(lit.)
| [FEMA ]
3621 | [refractive index ]
n20/D 1.4870(lit.)
| [Fp ]
189 °F
| [storage temp. ]
Keep in dark place,Sealed in dry,Room Temperature | [form ]
clear liquid | [pka]
6.97±0.60(Predicted) | [color ]
Light orange to Yellow to Green | [Odor]
at 1.00 % in propylene glycol. green nut skin sulfurous burnt cocoa corn | [Odor Type]
sulfurous | [Detection Methods]
GC,NMR | [JECFA Number]
1045 | [LogP]
3.95 | [CAS DataBase Reference]
65894-83-9(CAS DataBase Reference) | [EPA Substance Registry System]
65894-83-9(EPA Substance) |
| Hazard Information | Back Directory | [Chemical Properties]
4,5-Dimethyl-2-isobutyl-3-thiazoline has a meat, spice, herbaceous odor. | [Chemical Properties]
Colorless to light brown liquid | [Occurrence]
Reported found in yeast extra | [Definition]
ChEBI: 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is a member of thiazoles. | [Taste threshold values]
Taste characteristics at 30 ppm: sulfur-like, nutty, brown, meaty, burnt corn. | [General Description]
4,5-Dimethyl-2-isobutyl-3-thiazoline is a flavoring agent. |
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