Identification | Back Directory | [Name]
Menthone 1,2-glycerol ketal | [CAS]
63187-91-7 | [Synonyms]
FEMA 3807 6-Isopropyl-9-Methyl-1 MENTHONE GLYCERIN ACETAL L-Menthone Glycerol Ketal Menthone 1,2-glycerol ketal L-MENTHONE-1,2-GLYCERYL KETAL 6-ISOPROPYL-9-METHYL-1,4-DIOXASPIRO[4.5]DECANE-2-METHANOL 1,4-Dioxaspiro4.5decane-2-methanol, 9-methyl-6-(1-methylethyl)- 9-Methyl-6-(1-methylethyl)-1,4-dioxaspiro-[4,5]decan-2-methanol 2-hydroxymethyl-9-methyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decane | [EINECS(EC#)]
408-200-3 | [Molecular Formula]
C13H24O3 | [MDL Number]
MFCD06409992 | [MOL File]
63187-91-7.mol | [Molecular Weight]
228.33 |
Chemical Properties | Back Directory | [Boiling point ]
148-152 °C(Press: 14 Torr) | [density ]
1.04±0.1 g/cm3(Predicted) | [vapor pressure ]
0.2Pa at 25℃ | [FEMA ]
3807 | [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
Thick Oil | [pka]
14.21±0.10(Predicted) | [color ]
Colourless | [Odor]
at 100.00 %. odorless | [Odor Type]
odorless | [Water Solubility ]
1.2g/L at 20℃ | [JECFA Number]
445 | [LogP]
3.04 at 25℃ | [Uses]
menthone glycerin acetal is used for adding fragrance, and to leave the skin feeling refreshed and cool. It is a menthol derivative that can be naturally obtained or synthetically manufactured. | [EPA Substance Registry System]
1,4-Dioxaspiro[4. 5]decane-2-methanol, 9-methyl-6-(1-methylethyl)-(63187-91-7) |
Hazard Information | Back Directory | [Chemical Properties]
l-Menthone 1,2-glycerol ketal has a mint, menthol taste. | [Chemical Properties]
Menthone 1,2-glycerol ketal is a clear, colorless, pale, viscous liquid and creates a physiological cooling sensation on the skin or mucosa. The material is mainly used to create a cooling effect in cosmetic preparations used on the skin.
The material is prepared by acetalization of l-menthone with glycerine.
| [Chemical Properties]
Menthone 1,2-glycerol ketal is Colorless viscous liquid
| [Definition]
ChEBI: Menthone 1,2-glyceryl ketal is a p-menthane monoterpenoid. | [Aroma threshold values]
Aroma characteristics at 10%: little or no odor. | [Taste threshold values]
Taste characteristics at 5 to 100 ppm: a clean crisp coolness on palate starting out low but growing. The
coolness is readily apparent in the throat. A slight tingling or burning sensation accompanies the coolness. The flavor character is
lingering and apparently cumulative in effect. | [Trade name]
Frescolate MGA (Symrise) |
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