| Identification | More | [Name]
1-HEPTEN-3-OL | [CAS]
4938-52-7 | [Synonyms]
1-HEPTEN-3-OL
FEMA 4129
HEPT-1-ENE-3-OL
TIMTEC-BB SBB008778
heptene-1-ol-3
n-Butyl vinyl carbinol
hept-1-en-3-ol
1-HEPTEN-3-OL 97+%
1-Hepten-3-ol,98%
butyl vinyl carbinol | [EINECS(EC#)]
225-579-9 | [Molecular Formula]
C7H14O | [MDL Number]
MFCD00021940 | [Molecular Weight]
114.19 | [MOL File]
4938-52-7.mol |
| Chemical Properties | Back Directory | [Appearance]
liquid | [Melting point ]
26°C (estimate) | [Boiling point ]
153-156 °C (lit.) | [density ]
0.836 g/mL at 25 °C(lit.)
| [FEMA ]
4129 | (+/-)-1-HEPTEN-3-OL | [refractive index ]
n20/D 1.433(lit.)
| [Fp ]
129 °F
| [pka]
14.49±0.20(Predicted) | [Specific Gravity]
0.836 | [Odor]
at 1.00 % in dipropylene glycol. oily green metallic acrylate tomato spicy | [Stability:]
Stable. Flammable. Incompatible with strong oxidizing agents. | [biological source]
synthetic | [Odor Type]
green | [JECFA Number]
1842 | [BRN ]
1720340 | [LogP]
2.11 | [CAS DataBase Reference]
4938-52-7(CAS DataBase Reference) | [EPA Substance Registry System]
1-Hepten-3-ol (4938-52-7) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R10:Flammable.
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection . | [RIDADR ]
UN 1987 3/PG 3
| [WGK Germany ]
3
| [F ]
10-23 | [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
III |
| Hazard Information | Back Directory | [Chemical Properties]
Colorless liquid; green strong aroma at high concentration, but fatty, buttery aroma at low dilution. | [Chemical Properties]
liquid | [Occurrence]
Reported found in banana, beer, patchouli oil, China (0.01%), green pepper and red pepper | [Uses]
1-Hepten-3-ol may be used as an analytical standard for the determination of the analyte in meat products, packaged vegetables, food products, wine, and fruit samples by gas chromatography (GC) based techniques. | [Aroma threshold values]
High strength odor, green type; recommend smelling in a 1.00% solution or less. | [Taste threshold values]
Sweet, green, plastic, metallic, weedy taste at 1 ppm in water. | [General Description]
1-Hepten-3-ol, an allylic alcohol, belongs to the class of volatile organic compounds (VOCs). It is commonly detected as a constituent of Hyacinthus orientalis L. flowers. |
|
| Company Name: |
Alfa Aesar
|
| Tel: |
400-6106006 |
| Website: |
http://chemicals.thermofisher.cn |
| Company Name: |
Energy Chemical
|
| Tel: |
021-021-58432009 400-005-6266 |
| Website: |
http://www.energy-chemical.com |
|