| Identification | More | [Name]
Disodium 5'-Inosinate | [CAS]
4691-65-0 | [Synonyms]
1-5'-P DISODIUM SALT
1-5'-P SODIUM SALT
5'-INOSINIC ACID DISODIUM SALT
5'-INOSINIC ACID SODIUM SALT
DISODIUM 5'-INOSINATE
DISODIUM INOSINATE
DISODIUM-INOSINE-5'-MONOPHOSPHATE
FEMA 3669
IMP 2NA
IMP DISODIUM SALT
IMP, NA2
IMP SODIUM SALT
INOSIC ACID DISODIUM SALT
INOSINE 5'-MONOPHOSPHATE DISODIUM SALT
INOSINE 5'-MONOPHOSPHATE SODIUM SALT
INOSINE-5'-MONOPHOSPHORIC ACID, DISODIUM
INOSINE-5'-MONOPHOSPHORIC ACID DISODIUM SALT
INOSINE-5-PHOSPHORIC ACID, DISODIUM SALT
INOSINIC ACID
INOSINIC ACID DISODIUM SALT | [EINECS(EC#)]
225-146-4 | [Molecular Formula]
C10H11N4Na2O8P | [MDL Number]
MFCD00036201 | [Molecular Weight]
392.17 | [MOL File]
4691-65-0.mol |
| Chemical Properties | Back Directory | [Definition]
A 5
′
-nucleotide derived from seaweed or dried fish.
Sodium guanylate is a by-product.
| [Appearance]
white powder | [Melting point ]
175 °C | [FEMA ]
3669 | [storage temp. ]
2-8°C
| [form ]
Crystalline Powder | [color ]
White | [Odor]
odorless | [Stability:]
Stable. Incompatible with strong oxidizing agents. | [LogP]
-1.02 | [Uses]
Disodium 5￠-Inosinate is a flavor enhancer which performs as a
disodium guanylate does, but only when present at approximately
twice the level. see disodium guanylate. | [CAS DataBase Reference]
4691-65-0(CAS DataBase Reference) | [EPA Substance Registry System]
4691-65-0(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
T,Xi | [Risk Statements ]
R23/24/25:Toxic by inhalation, in contact with skin and if swallowed .
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S22:Do not breathe dust .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) . | [WGK Germany ]
3
| [RTECS ]
NM7519500 | [TSCA ]
Yes | [HS Code ]
29349990 | [Safety Profile]
: Moderately toxic by
several routes. An experimental teratogen.
Mutation data reported. When heated to
decomposition it emits toxic fumes of POx,
NOx, and NazO. |
| Hazard Information | Back Directory | [Chemical Properties]
Disodium 5?-inosinate contains approximately 7.5 molecules of water of crystallization. It is odorless and has characteristic taste. For other details of description, see Disodium 5?-Guanylate. | [Chemical Properties]
white powder | [Occurrence]
Reported found in beef, pork, chicken, whale, horse mackerel, sweet fish, common sea bass, pilchard, black sea
bream, pike, mackerel, mackerel keta salmon, tuna, globefish, eel, dried bonito and squilla.
| [Preparation]
Disodium 5?-inosinate is derived from mineral, animal (meat/fish), vegetable or fungal sources.
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