| Identification | More | [Name]
Methyl L-threoninate hydrochloride | [CAS]
39994-75-7 | [Synonyms]
H-L-THR-OME HCL
H-THR-OME HCL
H-THR-OME HYDROCHLORIDE
L-THREONINE METHYL ESTER HYDROCHLORIDE
L-THREONINE METHYL ESTER HYDROCHLORIDE SALT
THREONINE METHYL ESTER HYDROCHLORIDE
THREONINE-OME HCL
methyl L-threoninate hydrochloride
L-Threonine Methyl Ester HCl
2-amino-(2-diphenymethoxy-1,1-methyl-2-oxo-ethoxy imino-4-thiazole acetic acid
Alpha-(2-aminothiazole-4yl)-alpha-(T-butoxycarbonyl)-isopropoxyimino acetic acid
L-(Napha-carbobenzoxy)threonineamide
L-threonineamide
H-Thr-OMe·HCl(oil)
L-Threonine methyl ester hydrochloride, 98+% | [EINECS(EC#)]
254-738-5 | [Molecular Formula]
C5H12ClNO3 | [MDL Number]
MFCD00037677 | [Molecular Weight]
169.61 | [MOL File]
39994-75-7.mol |
| Chemical Properties | Back Directory | [Appearance]
White powder | [Melting point ]
64 °C | [storage temp. ]
−20°C
| [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
Powder | [color ]
White | [Water Solubility ]
Soluble in water. | [Sensitive ]
Moisture Sensitive & Hygroscopic | [BRN ]
3562717 | [CAS DataBase Reference]
39994-75-7(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S24/25:Avoid contact with skin and eyes .
S37/39:Wear suitable gloves and eye/face protection .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [F ]
3-10-21 | [HS Code ]
29225090 |
| Hazard Information | Back Directory | [Chemical Properties]
White powder | [Uses]
L-Threonine methyl ester is a protected form of L-Threonine (T405500). L-Threonine is an essential amino acid that is commonly used as a feed and food additive. L-Threonine is produced in mass quantities by mutant Escherichia coli strains for research and food nutrition purposes. L-Threonine can be naturally found in fish and poultry, and is incorporated in some important proteins in the human body (such as hemoglobin and insulin). |
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