| Identification | More | [Name]
2-Methoxy-3-methylpyrazine | [CAS]
2847-30-5 | [Synonyms]
2-METHOXY-3(5/6)-METHYL PYRAZINE
2-METHOXY-3(5)-METHYLPYRAZINE
2-METHOXY-3-METHYLPYRAZINE
2-METHOXY-3-METHYLPYRAZINE AND 2-METHOXY-5-METHYLPYRAZINE
2-METHOXYL-3-METHYLPYRAZINE
2-METHYL-3(5/6)-METHOXYPYRAZINE
2-METHYL-3-METHOXYPYRAZINE
2-METHYL-6-METHOXYPYRAZINE
2 OR 5 OR 6-METHOXY-3-METHYLPYRAZINE
FEMA 3183
FEMA NUMBER 3183
METHOXYMETHYLPYRAZINE
METHYL METHOXY PYRAZINE
PYRAZINE, 2-METHOXY-3(OR 5)-METHYL-
2-methoxy-3-methyl-pyrazin
Pyrazine, 2-methoxy-3-methyl-
Pyrazine, 2-methyl-3-methoxy
2-METHOXY-3-METHYLPYRAZINE 98+%
2-METHOXY-3-METHYL PYRAZINE FEMA NO.3183
2-Methoxy-3-methyl pyrazine | [EINECS(EC#)]
220-651-6 | [Molecular Formula]
C6H8N2O | [MDL Number]
MFCD00006127 | [Molecular Weight]
124.14 | [MOL File]
2847-30-5.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colourless liquid | [Boiling point ]
48-52°C 10mm | [density ]
1.06 g/mL at 25 °C(lit.)
| [FEMA ]
3183 | [refractive index ]
n20/D 1.507(lit.)
| [Fp ]
132 °F
| [storage temp. ]
Flammables area | [form ]
clear liquid | [pka]
1.01±0.10(Predicted) | [color ]
Colorless to Light yellow | [Odor]
at 0.10 % in dipropylene glycol. nutty roasted hazelnut barly | [biological source]
synthetic | [Odor Type]
nutty | [Detection Methods]
HPLC,NMR | [JECFA Number]
788 | [BRN ]
878809 | [LogP]
1.21 | [CAS DataBase Reference]
2847-30-5(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Methoxy-3-methyl pyrazine(2847-30-5) | [EPA Substance Registry System]
2847-30-5(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R22:Harmful if swallowed.
R37/38:Irritating to respiratory system and skin .
R41:Risk of serious damage to eyes.
R10:Flammable. | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S39:Wear eye/face protection .
S16:Keep away from sources of ignition-No smoking . | [RIDADR ]
UN 1993 3/PG 3
| [WGK Germany ]
3
| [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29339900 |
| Hazard Information | Back Directory | [Chemical Properties]
2 or 5 or 6-Methoxy-3-methylpyrazine has an aroma reminiscent of hazelnut, almond and peanut. The methyl methoxy pyrazines are used as nut-like flavoring agents for foods and beverages. The 2-methoxy-3-methyl derivative is used as a coffee aroma enhancing agent. | [Chemical Properties]
clear colourless liquid | [Occurrence]
Reported found in sherry and krill. | [Uses]
flavors and fragrances | [Definition]
ChEBI: 2-Methoxy-3-methylpyrazine is a member of pyrazines and an aromatic ether. | [Preparation]
From 2-methylpyrazine by various routes. | [Aroma threshold values]
Detection: 3 to 7 ppb | [General Description]
Lowest observable adverse effect levels of 2-methoxy-3-methylpyrazine which inhibits ciliary beat frequency, oocyte pickup rate and infundibular smooth muscle contraction in the hamster oviduct has been evaluated. |
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