| Identification | More | [Name]
Homofuraneol | [CAS]
27538-09-6 | [Synonyms]
4-HYDROXY-5-ETHYL-2-METHYL-3(2H)-FURANONE
5-ethyl-4-hydroxy-2-methyl-3(2h)-furanone
5-ETHYL-4-HYDROXY-2-METHYL-FURAN-3-ONE
FEMA 3623
homofuronol
METHYL FURANEOL
SOY FURANEOL
5-ethyl-4-hydroxy-2-methyl-3(2h)-furanon
5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone (EHMF)
5-ethyl-4-hydroxy-2-methylfuran-3(2H)-one
methylfuraneol,5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone
2-Ethyl-4-hydroxy-5-methyl-3(2
3(2H)-Furanone, 5-ethyl-4-hydroxy-2-methyl-
4-HYDROXY-5-ETHYL-2-METHYL-3(2H)-FURANONE FEMA NO.3623
Homofuraneol
5-ETHYL-4-HYDROXY-2-METHYL-3-FURANONE
4-Hydroxy-2-methyl-5-ethyl-3(2H)furanone
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE IN 20% P.G.
4-Hydroxy-2(5)-ethyl-5(2)methyl-3(2H)-furfuran ketone
2-Ethyl-3-hydroxy-5-methyl-4(5H)-furanone | [EINECS(EC#)]
248-514-6 | [Molecular Formula]
C7H10O3 | [MDL Number]
MFCD03411593 | [Molecular Weight]
142.15 | [MOL File]
27538-09-6.mol |
| Hazard Information | Back Directory | [Chemical Properties]
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone has a sweet, fruity, caramel, butterscotch odor. | [Occurrence]
Reported found in soy sauce, Swiss cheese and melon, coffee, shoyu, strawberry and pineapple. | [Uses]
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone (a mixture of isomers) can be used as a flavoring agent in food industries due to its excellent sensory properties. | [Aroma threshold values]
Detection: 20 ppb | [Taste threshold values]
Taste characteristics at 20 ppm: burnt, caramellic, sweet and fruity |
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