Identification | More | [Name]
BOC-L-Methionine | [CAS]
2488-15-5 | [Synonyms]
BOC-L-MET BOC-L-METHIONINE BOC-L-METHIONINE-OH BOC-L-MET-OH BOC-MET BOC-METHIONINE BOC-MET-OH N-[(1,1-DIMETHYLETHOXY)CARBONYL]-L-METHIONINE N-ALPHA-T-BOC-L-METHIONINE N-ALPHA-T-BUTOXYCARBONYL-L-METHIONINE N-ALPHA-TERT-BUTYLOXYCARBONYL-L-METHIONINE N-BOC-L-METHIONINE N-T-BOC-L-METHIONINE N-(TERT-BUTOXYCARBONYL)-L-METHIONINE TBOC-L-METHIONINE T-BUTYLOXYCARBONYL-L-METHIONINE tert-butoxycarbonyl-L-methionine N-T-BOC-L-METHIONINE FREE ACIDCRYSTALLIN E N-(TERT-BUTOXYCARBONYL)-L-METHIONINE, 99 % BOC-L-Methionine, 99+% | [EINECS(EC#)]
219-639-3 | [Molecular Formula]
C10H19NO4S | [MDL Number]
MFCD00065586 | [Molecular Weight]
249.33 | [MOL File]
2488-15-5.mol |
Chemical Properties | Back Directory | [Appearance]
white to off-white microcrystalline powder | [Melting point ]
47-50 °C(lit.) | [alpha ]
-23 º (c=1.3, methanol) | [Boiling point ]
415.5±40.0 °C(Predicted) | [density ]
1.160±0.06 g/cm3(Predicted) | [refractive index ]
-22 ° (C=1.3, AcOH) | [storage temp. ]
2-8°C
| [form ]
Powder | [pka]
3.83±0.10(Predicted) | [color ]
White to off-white | [optical activity]
[α]20/D 22°, c = 1 in methanol | [Detection Methods]
T,NMR,Rotation | [BRN ]
1727869 | [CAS DataBase Reference]
2488-15-5(CAS DataBase Reference) |
Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed . R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . S36:Wear suitable protective clothing . S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [F ]
9-23 | [HS Code ]
29309090 |
Hazard Information | Back Directory | [Chemical Properties]
white to off-white microcrystalline powder | [Uses]
N-Boc-L-methionine is an N-Boc-protected form of L-Methionine (M260440). L-Methionine is an essential amino acid that is obtained from our diet. L-Methionine can be found in grain legumes (such as lentils), and poultry. L-Methionine’s main function is to act as the primary “Start” sequence on mRNA so that the ribosomes can start translating the mRNA into proteins. |
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