| Identification | Back Directory | [Name]
S-Methyl isovalerate | [CAS]
23747-45-7 | [Synonyms]
FEMA 3864
Ester of ISO
EINECS 245-863-6
S-METHYLISOVALERATE
methyl thio isovalerate
Methanethiol isovalerate
Methyl isopentanethioate
S-methyl thioisovalerate
S-METHYL ISOPENTANETHIOATE
METHYL (3-METHYL)THIOBUTYRATE
S-Methyl 3-methylthiobutyrate
S-methyl 3-methylbutamethioate
S-Methyl isovalerate USP/EP/BP
S-METHYL 3-METHYLBUTANETHIOATE
S-methyl thio-3-methylbutyrate
3-methyl-butanethioic acid s-methyl ester
Butanethioic acid, 3-methyl-, S-methyl ester | [EINECS(EC#)]
245-863-6 | [Molecular Formula]
C6H12OS | [MDL Number]
MFCD08437077 | [MOL File]
23747-45-7.mol | [Molecular Weight]
132.23 |
| Hazard Information | Back Directory | [Occurrence]
Reported found in cheeses, fish oil and hops. | [Definition]
ChEBI: S-Methyl 3-methylthiobutyrate is a thiocarboxylic ester. | [Aroma threshold values]
Aroma characteristics at 1.0%: sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and
potato vegetative notes and dairy cheesy nuances | [Taste threshold values]
Taste characteristics at 2.5 to 5 ppm: intense fermented, creamy dairy and cheesy with vegetative nuances. |
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BOC Sciences
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1-631-485-4226; 16314854226 |
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https://www.bocsci.com |
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