Identification | Back Directory | [Name]
Methyl propyl trisulfide | [CAS]
17619-36-2 | [Synonyms]
FEMA 3308 Allyl propyltrisulfur METHYL TRITHIO PROPANE PROPYLMETHYLTRISULPHIDE METHYL PROPYL TRISULFIDE PROPYL METHYL TRISULFIDE METHYL PROPYL TRISULPHIDE METHYLN-PROPYLTRISULPHIDE Methylpropane trisulfonic Trisulfide, methyl propyl Methyl n-propyl trisulfide Methyl propyl pertrisulfide Propyl methyl pertrisulfide 1-Methyl-3-propyltrisulfane 1-(methyltrisulfanyl)propane Methyl propyl trisulfide USP/EP/BP | [EINECS(EC#)]
241-594-3 | [Molecular Formula]
C4H10S3 | [MDL Number]
MFCD00040073 | [MOL File]
17619-36-2.mol | [Molecular Weight]
154.32 |
Hazard Information | Back Directory | [Description]
Methyl propyl trisulfide has a powerful, penetrating warm, herbaceous
odor somewhat reminiscent of onion. May be prepared by
an adaption of Westlake’s procedure. | [Chemical Properties]
Methyl propyl trisulfide has a powerful, penetrating, warm, herbaceous odor; somewhat reminiscent of onion | [Occurrence]
Reported found in cocoa, onion oil, onion, shallot, leek, chive, scallion, fried potato and cocoa | [Definition]
ChEBI: Methyl propyl trisulfide is an organic trisulfide. | [Preparation]
By an adaption of Westlake’s procedure. | [Taste threshold values]
Taste characteristics at 1 ppm: onion, garlic, fresh and metallic with a cheese nuance. |
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