| Identification | More | [Name]
2-Isopropyl-4-methyl thiazole | [CAS]
15679-13-7 | [Synonyms]
2-ISOPROPYL-4-METHYLTHIAZOLE
4-Methyl-2-(1-methylethyl)-thiazole
FEMA 3555
FEMA NUMBER 3555
THIAZOLE, 2-ISOPROPYL-4-METHYL-
2-Isopropyl-4-methyl-1,3-thiazole
4-methyl-2-(1-methylethyl)-thiazol
Thiazole, 4-methyl-2-(1-methylethyl)-
Thiazole, 4-methyl-2-isopropyl
2-ISOPROPYL-4-METHYLTHIAZOLE 98+%
2-ISOPROPYL-4-MEHTYL THIAZOLE,99%
2-ISOPROPYL-4-METHYL THIAZOLE FEMA NO.3555
2-Isopropyl-4-methytl thiazole
2-ISOPROPYL-2-METHYLTHIAZOLE, NATURAL 10% IN P.G.
2-ISOPROPYL-4-METHYLTHIAZOLE, NATURAL
2-Isopropyl-4-methylthiazole ,99% | [EINECS(EC#)]
239-758-4 | [Molecular Formula]
C7H11NS | [MDL Number]
MFCD00036561 | [Molecular Weight]
141.23 | [MOL File]
15679-13-7.mol |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S37/39:Wear suitable gloves and eye/face protection . | [RIDADR ]
UN 1993 3/PG 3
| [WGK Germany ]
3
| [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29341000 |
| Hazard Information | Back Directory | [Description]
2-Isopropyl-4-methylthiazole is green, vegetable, nutty, rooty, and
earthy. | [Chemical Properties]
2-Isopropyl-4-methylthiazole has a green, herbaceous, vegetable, earthy odor | [Chemical Properties]
clear colorless to yellow liquid | [Occurrence]
Reported found in roasted meat, fried potato, tomato, oat g | [Definition]
ChEBI: A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Also used in apricot, nectarine, durian, mango, pear and b
ackcurrant flavours. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats. | [Taste threshold values]
Taste characteristics at 2 ppm: alliaceous, earthy, sulfury coffee with a tropical fruity nuance |
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