| Identification | More | [Name]
METHYL MYRISTATE | [CAS]
124-10-7 | [Synonyms]
C14:0 METHYL ESTER
FEMA 2722
METHYL MYRISTATE
METHYL TETRADECANOATE
MYRISTIC ACID METHYL ESTER
TETRADECANOIC ACID METHYL ESTER
Emery 2214
Metholeneat 2495
metholeneat2495
methyl myristylate
Methyl n-tetradecanoate
methyln-tetradecanoate
Uniphat A50
uniphata50
methyl myristate 99%
METHYL MYRISTATE 98+%
METHYL MYRISTATE, STANDARD FOR GC
METHYL MYRISTATE OEKANAL
Myristicin acid methylester
Methyl Myristate [Standard Material] | [EINECS(EC#)]
204-680-1 | [Molecular Formula]
C15H30O2 | [MDL Number]
MFCD00008983 | [Molecular Weight]
242.4 | [MOL File]
124-10-7.mol |
| Chemical Properties | Back Directory | [Definition]
Themethyl ester of myristic acid. | [Appearance]
clear colorless to yellowish liquid | [Melting point ]
18 °C(lit.)
| [Boiling point ]
323 °C(lit.)
| [density ]
0.855 g/mL at 25 °C(lit.)
| [vapor pressure ]
0.065 Pa (25 °C) | [FEMA ]
2722 | [refractive index ]
n20/D 1.436(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
2-8°C
| [solubility ]
Chloroform (Sparingly), Methanol (Slightly) | [form ]
Liquid | [color ]
Clear colorless to yellow | [Odor]
at 100.00 %. fatty waxy petal | [Odor Type]
waxy | [Water Solubility ]
Soluble in chloroform and methanol. React with water. | [JECFA Number]
183 | [BRN ]
1773739 | [LogP]
6.41 at 36℃ | [Uses]
Intermediate for myristic acid detergents, emul-sifiers, wetting agents, stabilizers, resins, lubricants,plasticizers, textiles, animal feeds, standard for gaschromatography, flavoring. | [CAS DataBase Reference]
124-10-7(CAS DataBase Reference) | [EPA Substance Registry System]
Methyl myristate (124-10-7) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
38 | [Safety Statements ]
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
1 | [TSCA ]
Yes | [HS Code ]
29322090 | [Hazardous Substances Data]
124-10-7(Hazardous Substances Data) |
| Hazard Information | Back Directory | [Description]
Methyl myristate has a honey and orris-like odor with a corresponding
flavor at trace levels. May be prepared by direct esterification
of methanol with myristic acid in the presence of gaseous HCL. | [Chemical Properties]
clear colorless to yellowish liquid | [Chemical Properties]
Methyl myristate has a faint onion, honey and orris-like odor and a corresponding flavor at trace levels. | [Preparation]
By direct esterification of methanol with myristic acid in the presence of gaseous HCl. | [Taste threshold values]
Reported found in violet roots, apple, banana, bilberry, grapes, papaya, blackberry, strawberry, chive, tomato,
cheeses, milk powder, smoked fish, cocoa, tea, coconut oil, passion fruit, beans, mushroom, Bantu beer, plum and apple brandy,
rhubarb, buckwheat, Bourbon vanilla, mountain papaya, cooked shrimp, turnip, Chinese cabbage, clam, mussels, cape gooseberry
and pawpaw. | [General Description]
Methyl myristate is a fatty acid methyl ester commonly used as a flavoring essence.
It is one of the main:
- phytochemical constituent of Cycas Beddomei cones
- volatile flavor component of γ-aminobutyric acid (GABA) tea
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