| Identification | More | [Name]
1,6-Hexanedithiol | [CAS]
1191-43-1 | [Synonyms]
1,6-DIMERCAPTOHEXANE
1,6-HEXANDITHIOL
1,6-HEXANEDITHIOL
FEMA 3495
HEXAMETHYLENDIMERCAPTAN
HEXAMETHYLENE DIMERCAPTAN
Hexane-1,6-dithiol
1,6-Hexanedimercaptan
1,6-hexanethiol
Hexanedithiol-(1,6)
NDR-139
USAF uctl-72
usafuctl-72
1,6-Hexanedithiol,(1,6-Dimercaptohexane
Hexamethyle
Hexanedithiol
Hexan-1,6-dithiol
1,6-HEXANEDITHIOL FEMA NO.3495
1,6-Hexamethylenedithiol
1,6-Hexanebisthiol | [EINECS(EC#)]
214-735-1 | [Molecular Formula]
C6H14S2 | [MDL Number]
MFCD00004910 | [Molecular Weight]
150.31 | [MOL File]
1191-43-1.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to slightly yellow liquid | [Melting point ]
-21 °C (lit.) | [Boiling point ]
118-119 °C/15 mmHg (lit.) | [density ]
0.983 g/mL at 25 °C(lit.)
| [vapor pressure ]
~1 mm Hg ( 20 °C)
| [FEMA ]
3495 | [refractive index ]
n20/D 1.511(lit.)
| [Fp ]
195 °F
| [form ]
Liquid | [pka]
10.17±0.10(Predicted) | [color ]
Clear colorless to slightly yellow | [Specific Gravity]
0.99 | [Odor]
at 0.10 % in propylene glycol. burnt fatty meaty fungal sulfurous | [biological source]
synthetic | [Odor Type]
burnt | [Water Solubility ]
Not miscible in water. | [JECFA Number]
540 | [BRN ]
1732507 | [InChIKey]
SRZXCOWFGPICGA-UHFFFAOYSA-N | [LogP]
2.80 | [CAS DataBase Reference]
1191-43-1(CAS DataBase Reference) | [NIST Chemistry Reference]
1,6-Hexanedithiol(1191-43-1) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin .
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed . | [Safety Statements ]
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S24/25:Avoid contact with skin and eyes . | [RIDADR ]
2810 | [WGK Germany ]
3
| [RTECS ]
MO3500000
| [F ]
13 | [HazardClass ]
6.1 | [PackingGroup ]
III | [HS Code ]
29309090 |
| Hazard Information | Back Directory | [Chemical Properties]
1,6-Hexanedithiol has a fatty, meaty odor. FEMA indicates that total dithiol added to any food should not exceed
1.00 ppm. | [Chemical Properties]
clear colorless to slightly yellow liquid | [Occurrence]
Reported found in boiled beef. | [Uses]
1,6-Hexanedithiol is used in self-assembled monolayers (SAMs). It is used in synthetic rubber and food with spices. It is also used in Food Flavor, Tobacco Flavor, Blending edible flavors: Beef, poultry soup . | [Definition]
ChEBI: 1,6-Hexanedithiol is an alkanethiol. | [General Description]
1,6-Hexanedithiol (HDT) is a long chained bi-functional alkanethiol with 6 carbon atoms structured in a zig-zag pattern, which forms a tetrahedral configuration. It forms a self-assembled monolayer (SAM) on a variety of substrates and immobilizes the surface atoms. |
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