| Identification | More | [Name]
L(+)-Rhamnose monohydrate | [CAS]
10030-85-0 | [Synonyms]
6-DEOXY-L-MANNOSE
6-DEOXY-L-MANNOSE HYDRATE
6-DEOXY-L-MANNOSE MONOHYDRATE
ISODULCIT
ISODULCIT MONOHYDRATE
L-RHA H2O
L-(+)-RHAMMNOSE MONOHYDRATE
L-(+)-RHAMNOPYRANOSE, MONOHYDRATE
L-(+)-RHAMNOSE
L-(+)-RHAMNOSE HYDRATE
L-(+)-RHAMNOSE MONOHYDRATE
L-RHAMNOSE MONOHYDRATE
RHAMNOSE, L-(+)-
Rhamnose,monohydrate
L-Rhamnegin
L-RhamnoseForBiochemistry
L (+) RHAMNOSE GR FOR BIOCHEMISTRY
L-Mannose, 6-deoxy-, monohydrate
RHAMNOSE, L-(+)-(RG)
Rhamnose,monohydrate iso-Ducitol | [EINECS(EC#)]
222-793-4 | [Molecular Formula]
C6H14O6 | [MDL Number]
MFCD00149363 | [Molecular Weight]
182.17 | [MOL File]
10030-85-0.mol |
| Chemical Properties | Back Directory | [Appearance]
White crystals or crystalline powder | [Melting point ]
90-95 °C(lit.)
| [alpha ]
8.2 º (c=4.5,H2O) | [density ]
1.47 | [storage temp. ]
Inert atmosphere,Room Temperature | [solubility ]
H2O: 0.1 g/mL, clear, colorless
| [form ]
Crystals or Crystalline Powder | [color ]
White | [Odor]
Odorless | [PH Range]
7.8 - 8.6 | [optical activity]
[α]20/D +8±0.5°, 2 hr, c = 5% in H2O | [Water Solubility ]
300 g/L (20 ºC) | [Merck ]
14,8172 | [BRN ]
5988592 | [Stability:]
Stable at RT | [InChIKey]
BNRKZHXOBMEUGK-FGASXDGJSA-N | [CAS DataBase Reference]
10030-85-0(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/38:Irritating to eyes and skin . | [Safety Statements ]
S24/25:Avoid contact with skin and eyes .
S37/39:Wear suitable gloves and eye/face protection .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [F ]
3 | [TSCA ]
Yes | [HS Code ]
29400010 |
| Hazard Information | Back Directory | [Chemical Properties]
White crystals or crystalline powder | [Uses]
Composition of plum leaf polysaccharides. | [Uses]
L-Rhamnose monohydrate is a deoxy sugar in plants and bacteria. It is a component of plant cell walls that helps maintain structure. L-Rhamnose monohydrate is used as a starting material for the production of furanones. It is an important material involved in the reaction of flavors developed during the preparation of various foods like bread, grilled meats, etc. | [Biological Functions]
L-Rhamnose is a part of plant cell wall polysaccharides, rhamnogalacturonan I and rhamnogalacturonan.It is also present in bacterial cell walland a major antigenic determinant contributing to its pathogenicity.L-rhamnose is non-absorbable in humans but is fermented by intestinal microbes. Supplementation of L-rhamnose slows down gastric emptying. L-rhamnose monosaccharide conjugated immunogens have applications in cancer immunotherapies. Intake of L-rhamnose elevates serum propionate levels.
L-Rhamnose monohydrate has been used:
in biofilm enhancement assay in S.pneumonia.
as a sugar drink in humans undergoing intestinal barrier permeability test.
for the standard curve generation in high performance liquid chromatography(HPLC). | [General Description]
L-Rhamnose is a part of plant cell wall polysaccharides, rhamnogalacturonan I and rhamnogalacturonan. It is also present in bacterial cell walland a major antigenic determinant contributing to its pathogenicity. L-rhamnose is non-absorbable in humans but is fermented by intestinal microbes. Supplementation of L-rhamnose slows down gastric emptying. L-rhamnose monosaccharide conjugated immunogens have applications in cancer immunotherapies. Intake of L-rhamnose elevates serum propionate levels. | [Purification Methods]
Crystallise the rhamnose from H2O or EtOH. It crystallises easily as the monohydrate by evaporating a solution in MeOH (90%) and H2O (10%). It is also purified by dissolving in a small volume of EtOH, adding a few drops of H2O and cooling. 1H NMR in D2O at 44o contains 60% -pyranose and 40% -pyranose forms [Angyal Adv Carbohydr Chem 42 15 1984.] [Smith J Chem Soc 1035 1940, McGeachin & Beevers Acta Cryst 10 227,230 197, Beilstein 1 IV 4261.] |
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