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Ma, J., Chen, Y., Zhu, Y., Ayed, C., Fan, Y., Chen, G., & Liu, Y. (2020). Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution. Food Chemistry, 316, 126336. https://doi.org/10.1016/j.foodchem.2020.126336
10.1016/j.foodchem.2020.126336
