Product Introduction

The phenolic compounds in tea (tea polyphenols) are also known as catechins. In green tea, the four major catechins are (-)-epigallocatechin-3-gallate (EGCG) and its derivatives including (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG), and (-)-epicatechin (EC). EGCG takes around 50-80% of the total catechin in green tea and it has been shown to be responsible for much of the health promoting ability of green tea.

Tea polyphenols exhibit anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular disease and anti-hypercholesterolemic activities. EGCG has shown to inhibit hepatitis C virus entry and carcinogenesis. Studies suggest that tea polyphenols may help treat health conditions including atherosclerosis, high cholesterol, and cancers including bladder cancer, breast cancer, ovarian cancer, colorectal cancer, esophageal cancer, lung cancer, pancreatic cancer, prostate cancer, skin cancer, and stomach cancer. Tea polyphenols could be helpful in treating inflammatory diseases

Product Physicochemical Property

 5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate is a catechin

Product Function

Green tea extract (Camellia sinensis L.) is a powerful anti-oxidant because of its catechin content, it is also known to be an antibacterial, anti-inflammatory, and a stimulant. In clinical studies, green tea demonstrates an ability to prevent or at least postpone the onset of such illnesses as cancer and heart disease. This is attributed to the catechin component's ability to penetrate into a cell, thereby protecting the cell from free radicals and associated damage. Because of its anti-oxidant properties, green tea is usually incorporated into anti-aging formulations. 

Green tea extracts contain polyphenolic compounds which act on a number of biochemical pathways, therefore yielding anti-oxidant, anti-inflammatory, and anti-carcinogenic effects.

Product Application  

1. Medicine

2. Food additive

3. Cosmetics

4. Healthy care products

The market for Epigallocatechin Gallate (EGCG), a key component of green tea known for its health benefits, has been evolving due to various factors:

Current Market Situation

Growing Demand: There is increasing consumer awareness of health and wellness, driving demand for EGCG in dietary supplements, functional foods, and beverages.

Health Benefits: EGCG is recognized for its antioxidant, anti-inflammatory, and potential anticancer properties, contributing to its popularity in wellness products.

Market Segmentation: The EGCG market is segmented into various forms, including powders, capsules, and liquid extracts, catering to diverse consumer preferences.

Geographic Insights: Asia-Pacific remains a significant market, primarily due to the cultural consumption of green tea. North America and Europe are also showing substantial growth as health trends gain traction.

Regulatory Environment: The regulatory landscape varies by region, with some countries having stringent guidelines for dietary supplements, which can impact market growth and product availability.

Development Prospects

Innovation in Products: The introduction of new products incorporating EGCG, such as enhanced beverages and beauty products, is expected to drive growth.

Research and Development: Ongoing research into the health benefits of EGCG may lead to new applications and increased consumer interest. Clinical studies validating health claims will be crucial.

E-commerce Growth: The rise of online retail platforms provides a broader reach for EGCG products, increasing accessibility for consumers.

Sustainability Concerns: As sustainability becomes more important, companies may focus on sourcing EGCG from sustainable practices, appealing to environmentally conscious consumers.

Market Challenges: Competition from alternative supplements and potential side effects of high EGCG consumption may pose challenges. Additionally, fluctuations in raw material availability can impact pricing.

Conclusion

The EGCG market is poised for growth, driven by health trends and increasing consumer demand. Companies that innovate and adapt to market changes while focusing on sustainability and research will likely thrive in this evolving landscape.

Supplier information:

Changsha Staherb Natural Ingredients Co., Ltd.. is a professional manufacture of plant extract and natural Ingredients. Main products are list as below: Dihydromyriceitn, Magnolia Bark extract ( magnolol, Honokiol, magnolol+honokiol), myriceitn, Rosemary essential Oil, Corosolic acid, ursolic acid

www.staherb.com    sales05@staherb.cn   Tel:+86-13657431735