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Journal of oleo science
Journal of oleo science
IF:1.6
CiteScore:3.2
Articles:173
The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils
such as related food products, detergents, natural products,
petroleum products, lipids and related proteins and sugars.
The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/
sensory/nutritional/toxicological evaluation related to agriculture and/or food.
Preparation of ethyl magnesium bromide for regiospecific analysis of triacylglycerols.
Published: 1 January 2008
DOI: 10.5650/jos.57.459
Yasuhiro Ando, Yuki Tomita, Yusuke Haba
Yasuhiro Ando, Yuki Tomita, Yusuke Haba