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Journal of Food Engineering
Journal of Food Engineering
IF:5.29
CiteScore:11.8
Articles:275
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Accounts of food engineering achievements are of particular value.
Impact of encapsulation conditions on V-type granular starch-curcumin complexes
Published: 19 November 2024
DOI: 10.1016/j.jfoodeng.2024.112402
Yuanyuan Feng, Sixing Lai, Qiang Zhao
Yuanyuan Feng, Sixing Lai, Qiang Zhao
Effect of ethyl oleate on the rate of air-drying of foods
Published: 1 January 1988
DOI: 10.1016/0260-8774(88)90008-8
G. Saravacos,?S. Marousis,?G. Raouzeos
G. Saravacos,?S. Marousis,?G. Raouzeos