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Applied Microbiology and Biotechnology

Applied Microbiology and Biotechnology

IF: 3.89
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Biotechnological production of l-ribose from l-arabinose

Published:1 May 2009 DOI: 10.1007/s00253-008-1855-x PMID: 19151970
M. Helanto, K. Kiviharju, T. Granstr?m, M. Leisola, A. Nyyss?l?

Abstract

l-Ribose is a rare and expensive sugar that can be used as a precursor for the production of l-nucleoside analogues, which are used as antiviral drugs. In this work, we describe a novel way of producing l-ribose from the readily available raw material l-arabinose. This was achieved by introducing l-ribose isomerase activity into l-ribulokinase-deficient Escherichia coli UP1110 and Lactobacillus plantarum BPT197 strains. The process for l-ribose production by resting cells was investigated. The initial l-ribose production rates at 39°C and pH?8 were 0.46?±?0.01?g g?1 h?1 (1.84?±?0.03?g l?1 h?1) and 0.27?±?0.01?g g?1 h?1 (1.91?±?0.1?g l?1 h?1) for E. coli and for L. plantarum, respectively. Conversions were around 20% at their highest in the experiments. Also partially purified protein precipitates having both l-arabinose isomerase and l-ribose isomerase activity were successfully used for converting l-arabinose to l-ribose.

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