中文名：L-α-磷脂酰甘油(雞蛋)(鈉鹽)
英文名：L-α-phosphatidylglycerol (Egg, Chicken) (sodium salt)
中文別名：磷脂酰甘油(雞蛋)
英文別名：1-Palmitoyl-2-oleoyl-sn-glycero-3-phosphoglycerol, sodium salt|202070-86-8|POPG Na, l-|POPG Na, r-|POPG-Na, l-|POPG-Na, r-|268550-95-4|T52TI8BMQ6|1-Palmitoyl-2-oleoyl-phosphatidyl-glycerol sodium|383907-64-0|1-Palmitoyl-2-oleoyl-sn-glycero-3-(phospho-rac-
純度：97%
貨號：L419700
包裝：100mg、250mg、25mg
Cas號：383907-64-0
存儲溫度：避光,-20°C儲存,充氬
產(chǎn)品介紹：
Phosphatidylglycerol (PG) is one of the major phospholipids in food and biological tissues. PG, structurally has two acyl chains esterified to a glycerol, which in turn is bonded to a headgroup structure that has phosphate and carries negative charge. PG is abundant in bacterial membranes and present in lower amounts in mammalian membranes. It is abundant in lung surfactant. PG is synthesized from cytidine phosphate-diacylglycerol (CDP-DAG).
Egg PG has been used as anionic phospholipid substrate in serial protein misfolding cyclic amplification (sPMCA) reaction. It is also suitable for use in the preparation of large unilamellar vesicles (LUVs) and as a standard for liquid chromatography-mass spectrometric analysis (LC-MS).
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關(guān)鍵字： 磷脂酰甘油(雞蛋);1-Palmitoyl-2-oleoyl-sn-glycero-3-phosphoglycerol, sodium salt;202070-86-8;POPG Na, l-
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