Fumed Silica
|
二氧化硅
|
112945-52-5
|
Cellulase
|
纖維素酶
|
9004-34-6
|
CMG
|
單辛酸甘油酯
|
|
Cassia obtusifolia
|
食品級(jí)決明膠
|
|
raffinose, pure
|
棉籽糖
|
512-69-6
|
Aclame
|
阿力甜
|
99016-42-9
|
Mr. Ma sweet
|
索馬甜
|
53850-34-3
|
Water Soluble dietary fiber
|
水溶性膳食纖維
|
68624-04-4
|
ISOMALTOOLIGOSACCHARIDE
|
低聚異麥芽糖
|
499-40-1
|
fucose
|
巖藻糖
|
2438-80-4
|
D-fructose
|
D-果糖
|
53188-23-1
|
Fructose Syrup
|
果葡糖漿
|
|
MALT EXTRACT
|
麥芽糖漿
|
8002-48-0
|
Saccharin Sodium
|
糖精鈉
|
6155-57-3
|
ANSELMI
|
安賽蜜
|
33665-90-6
|
LACCASE
|
漆酶
|
80498-15-3
|
Psicose
|
D-阿洛酮糖
|
551-68-8
|
glutamyl transaminase
|
谷氨酰轉(zhuǎn)氨酶
|
|
Gluten enhancer for noodles
|
掛面 面條增筋劑
|
|
Sanzan Gum
|
三贊膠
|
|
CUTTLEFISH meal
|
墨魚汁粉
|
|
GMC
|
單辛酸甘油酯
|
19670-49-6
|
Guarana Seed P. E.
|
瓜拉納提取物
|
84929-28-2
|
Pure Purple Potato Powder
|
紫薯純粉
|
|
Tofu King
|
豆腐王 葡萄糖內(nèi)酯
|
|
Flour preservative
|
面制品防腐劑
|
|
Soluble soybean polysaccharide
|
可溶性大豆多糖 大豆多糖
|
|
Dieter gum
|
迪特膠
|
|
Creamer
|
植脂末
|
|
Whey powder
|
乳清粉食品級(jí)飼料級(jí)
|
|
demineralised whey powder
|
脫鹽乳清粉
|
|
Juice clarifier
|
果汁澄清劑
|
|
Feed grade Jialisu yellow
|
飼料級(jí)加麗素黃
|
|
Erythrosine
|
赤蘚紅
|
568-63-8
|
whole egg powder
|
雞蛋全粉
|
|
monosodium glutamate
|
谷氨酸鈉
|
32221-81-1
|
Whey protein concentrate
|
乳清蛋白
|
|
Manganese sulphate
|
食品級(jí)硫酸錳
|
10034-96-5
|
Glutamine
|
L-谷氨酰胺
|
61348-28-5
|
selenoprotein
|
硒蛋白
|
15758-45-9
|
aminofusin
|
復(fù)合氨基酸
|
9048-46-8
|
Potassium sorbate
|
防腐劑山梨酸鉀
|
90-00-1
|
Biscuit loosing agent
|
餅干松化劑
|
|
Cold skin strengthening agent
|
涼皮增筋劑
|
|
Strong gluten
|
強(qiáng)面筋
|
|
Compound emulsifying thickener
|
復(fù)配乳化增稠劑
|
|
Tenjin King
|
增筋王
|
|
Gluten enhancer for flour products
|
面制品增筋劑
|
|
Propyl gallate
|
沒食子酸丙酯
|
121-79-9
|
Polylysine hydrochloride
|
聚賴氨酸鹽酸鹽
|
25988-63-0
|
p-Hydroxybenzoic acid ethyl ester sodium salt
|
尼泊金乙酯鈉
|
35285-68-8
|
Tartaric Acid
|
酒石酸
|
526-83-0
|
DL-Tartaric Acid
|
DL-酒石酸
|
138508-61-9
|
DL-Malic acid
|
DL-蘋果酸
|
6915-15-7
|
potassium sodium tartrate
|
酒石酸鉀鈉
|
304-59-6
|
Sodium malat
|
蘋果酸鈉
|
676-46-0
|
Psicose
|
D-阿洛酮糖
|
23140-52-5
|
Daidzein
|
大豆黃銅
|
486-66-8
|
Calcium silicate
|
硅酸鈣
|
1344-95-2
|
Allicin
|
大蒜素
|
539-86-6
|
Lysine hydrochloride
|
鹽酸賴氨酸
|
10098-89-2
|
Diethyl 1,4-dihydro-2,6-dimethyl-3,5-pyridinedicarbox
|
二氫吡啶
|
1149-23-1
|
SPIRULINA POWDER
|
飼料級(jí)螺旋藻粉
|
|
Sucrose Fatty Acid Esters
|
蔗糖脂肪酸酯
|
37318-31-3
|
SPIRULINA POWDER
|
螺旋藻食品級(jí)飼料級(jí)
|
|
amylase
|
淀粉酶
|
9000-92-4
|
Dragendo~Positive
|
聚賴氨酸
|
25104-18-1
|
Aversive agent
|
苦味劑
|
|
carophyll red
|
飼料級(jí)加麗素紅
|
|
Pentopan Mono
|
木聚糖酶
|
9025-57-4
|
Metatartaric Acid
|
偏酒石酸
|
39469-81-3
|
Invertase,from yeast
|
蔗糖酶
|
|
Saccharated Pepsin
|
含糖胃蛋白酶
|
|
Lipase
|
脂肪酶
|
9004-02-8
|
Compound phosphate
|
復(fù)合磷酸鹽
|
|
Complex flavor protease
|
復(fù)合風(fēng)味蛋白酶
|
|
Tara gum
|
他拉膠
|
|
sterculia gum
|
刺梧桐膠
|
9000-36-6
|
Gums, ghatti
|
印度樹膠
|
9000-28-6
|
Ester Gum
|
松香甘油酯
|
8050-31-5
|
Maltodextrin
|
麥芽糊精
|
9050-36-6
|
Dry shellfish
|
干貝素
|
|
Disodium 5'-ribonucleotide
|
呈味核苷酸二鈉 I+G
|
|
Sucrose diacetate hexaisobutyrate
|
乙酸異丁酸蔗糖酯
|
34482-63-8
|
Sorbitan Monostearate
|
司盤60
|
1338-41-6
|
triglycerol stearate
|
三聚甘油單硬脂酸酯
|
105437-03-4
|
Tween-80
|
吐溫80
|
9005-65-6
|
Polyglyceryl fatty ester
|
聚甘油脂肪酸酯
|
67784-82-1
|
Potassium bitartrate
|
酒石酸氫鉀
|
35-04-1
|
sodium hydrogen
|
酒石酸氫鈉
|
526-94-3
|
denatonium benzoate
|
苦精 苯酸芐銨酰銨
|
3734-33-6
|
sodium salicylate
|
水楊酸鈉
|
54-21-7
|
bitter taste
|
苦味
|
126-14-7
|
food additives
|
梔子綠色素
|
117148-27-3
|
DMPT
|
二甲基β-丙酸噻亭
|
64366-34-3
|
dihydrogen bis
|
L-天門冬氨酸鋅
|
36393-20-1
|
Lysozyme
|
溶菌酶
|
9001-63-2
|
Magnesium glycinate
|
甘氨酸鎂
|
14783-68-7
|
Monensin
|
莫能菌素
|
17090-79-8
|
C6H16N2O6S
|
賴氨酸硫酸鹽
|
60343-69-3
|