|
Perfluoro-n-(1,2,3,4,6-13C5)hexanoic acid in Methanol
|
甲醇中全氟己酸-13C5/(M5PFHxA)
|
2328024-54-8
|
|
pH 10 Standard H2O
|
|
|
|
pH 4 Red Standard H2O
|
|
|
|
PH-12.47 Standard H2O
|
|
|
|
o-Cresol-d3 (methyl-d3)
|
鄰甲酚-D3
|
70837-27-3
|
|
p-Azoxyanisole-d6 (O.O-dimethyl-d6)
|
P-AZOXYANISOLE-D6 (O,O-DIMETHYL-D6)
|
34172-21-9
|
|
n-Butyl-d9-benzene
|
N-BUTYL-D9-BENZENE
|
65087-59-4
|
|
Para Red-D6
|
對位紅D6(萘D6)
|
|
|
Norethindrone-2,2,4,6,6,10-[d6]
|
炔諾酮-[d6]
|
68-22-4
|
|
Ornidazole-13C2,15N2
|
奧硝唑-13C2，15N2
|
|
|
Norastemizole/Tecastemizole
|
化合物TECASTEMIZOLE
|
75970-99-9
|
|
Oregano Leaf [Whole/Cut] Vbrm
|
|
|
|
pH 7 Yellow Standard H2O
|
|
|
|
N-tert-Butyl-d9-phenyl-d5-nitrone
|
N-叔丁基苯硝酮-D14氘代
|
119391-92-3
|
|
Oxaprozin
|
奧沙普嗪
|
21256-18-8
|
|
N-trans-Cinnamoylglycine-2.2-d2
|
N-trans-Cinnamoylglycine-2,2-d2
|
1219806-46-8
|
|
Sulfluramid-d5 in Methanol
|
甲醇中N-乙基全氟辛基磺酰胺-D5(乙基-D5)/(d-N-EtFOSA-M)
|
936109-40-9
|
|
n-Nonyl-d19-amine
|
正壬胺
|
112-20-9
|
|
Hexadecyltrimethylammonium chloride 100 μg/ml Acetonitrile
|
十六烷基三甲基氯化銨
|
112-02-7
|
|
Peach (Prunus persica) Bark [WHOLE/CUT] VBRM
|
|
|
|
pH 6 Standard H2O
|
|
|
|
pH 8 Standard H2O
|
|
|
|
Noopept
|
N-(1-(苯基乙酰基)-L-脯氨酰)甘氨酸乙酯
|
157115-85-0
|
|
n-Butyl-d9 Alcohol
|
丁醇-D9
|
25493-17-8
|
|
Oregano (Origanum Vulgare) Leaf Vbrm
|
|
|
|
Neem (Azadirachta Indica) Leaf VBRM
|
|
|
|
Papaya (Carica Papaya) Leaf BRM
|
|
|
|
Pedra Hume Caa(Myrcia Uniflora) Leaf BRM
|
|
|
|
Paraffin
|
石蠟
|
8002-74-2
|
|
Pindolol
|
吲哚洛爾
|
13523-86-9
|
|
Passion Flower HERB VBRM
|
|
|
|
pH 11 Standard H2O
|
|
|
|
pH 4 Standard H2O
|
|
|
|
Phthalates Mix-2 in Acetone
|
|
|
|
Neohesperidin Dihydrochalcone(P)
|
新橙皮甙二氫查爾酮
|
20702-77-6
|
|
N-MethyldiethanolaminE1000 μg/mLin Ammonium Hydroxide
|
N-甲基二乙醇胺
|
105-59-9
|
|
Pepper (Piper Nigrum) Fruit BRM
|
|
|
|
Orange OT-D6
|
|
|
|
Nu-S28-7- Glc Reference Standard
|
|
|
|
Oat Straw (Avena Sativa) Tops BRM
|
|
|
|
Oregon Grape Aerial Parts VBRM
|
|
|
|
Pale Purple Coneflower Root BRM
|
|
|
|
Peppermint (Mentha X Piperita) Leaf BRM
|
|
|
|
pH 1.68 Standard H2O
|
|
|
|
pH 2 Standard H2O
|
|
|
|
Phytic acid 50% inWater in Water
|
水中植酸(水溶液)
|
83-86-3
|
|
Ochratoxin TA
|
赭曲霉素TA
|
53011-67-9
|
|
Paclobutrazol in Methanol
|
甲醇中多效唑溶液標(biāo)準(zhǔn)物質(zhì)
|
76738-62-0
|
|
Nisoldipine
|
尼索地平
|
63675-72-9
|
|
pH 6.86 Standard H2O
|
|
|
|
pH 9 Standard H2O
|
|
|
|
Noni (Morinda Citrifolia) Fruit Seed BRM
|
|
|
|
Paprika (Capsicum Annuum) Fruit BRM
|
|
|
|
Nor Cholic Acid
|
norcholic acid
|
60696-62-0
|
|
NOTOGINSENOSIDE R1(P) 10mg
|
|
|
|
pH 12 Standard H2O
|
|
|
|
pH 4.01 Standard H2O
|
|
|
|
Pipsissewa HERB VBRM
|
|
|
|
Ochratoxin β
|
赭曲霉素β
|
16281-43-9
|
|
Oleacein-RM
|
OLEACEIN
|
149183-75-5
|
|
Neohesperidin-RM
|
新橙皮苷
|
13241-33-3
|
|
Tridecafluoroheptanoic acid
|
全氟庚酸
|
375-85-9
|
|
2-(N-Ethylperfluorooctanesulfonamido)acetic acid 50 μg/mL
|
2-(N-乙基全氟辛烷磺酰氨基)乙酸
|
2991-50-6
|
|
n-Dodecyltrimethylammonium-d9 Bromide (Trimethyl-d9)
|
|
95217-13-3
|
|
Nigella (Nigella Sativa) Seed Vbrm
|
|
|
|
NO2- 400ug/mL Multi Analyte Ion Chromatography in H2O
|
|
|
|
Papaya (Carica Papaya) Fruit VBRM
|
|
|
|
pH 10 Blue Standard H2O
|
|
|
|
pH 3 Standard H2O
|
|
|
|
Phellodendron Bark RGBRM
|
|
|
|
Pentacosanoic acid, 25 mg
|
二十五烷酸
|
506-38-7
|
|
Negundoside-RM
|
2′-p-Hydroxybenzoyl mussaenosidic acid
|
82451-20-5
|
|
Perfluoro(3,7-dimethyloctanoic acid)
|
全氟-3,7-二甲基辛酸
|
172155-07-6
|
|
Nitenpyram(E) in Acetonitrile
|
乙腈中烯啶蟲胺(E)
|
150824-47-8
|
|
PBDC-Dimethyl-D6
|
PBDC-二甲基-D6
|
|
|
Perfluoro-4-methoxybutanoic Acid in Acetonitrile
|
乙腈中全氟-5-氧雜己酸/(PF5OHxA)
|
863090-89-5
|
|
pH 7 Standard H2O
|
|
|
|
pH 9.18 Standard H2O
|
|
|
|
Paraquat dichloride hydrate
|
甲基紫精 水合物
|
75365-73-0
|
|
Perfluorooctane sulfonamide 50 μg/ml Methanol
|
全氟辛烷磺酰胺(PFOSA)
|
754-91-6
|
|
Nifuraldezone-15N3
|
NIFURALDEZONE-15N3
|
|
|
Pentanoyl-d9 chloride
|
|
148587-09-1
|
|
Pau D′Arco Bark VBRM
|
|
|
|
PE ICP-MS Check Standard 1 HNO3 / HF
|
|
|
|
pH 5 Standard H2O
|
|
|
|
n-Butyl-d9-amine HCl
|
N-BUTYL-D9-AMINE HCL
|
344298-86-8
|
|
Perfluoro-3,6-dioxaheptanoic acid
|
輕水泡沫滅火劑 FN-3
|
151772-58-6
|
|
Nifuroxazide
|
硝呋酚酰肼
|
965-52-6
|
|
Orange (Citrus Sinensis) Peel BRM
|
臍橙皮
|
|
|
Heptylparaben
|
4-羥基苯甲酸正庚酯
|
1085-12-7
|
|
Nifuraldezone
|
硝呋地腙
|
3270-71-1
|
|
Oxamic acid hydrazide-15N3 (Oxamic hydrazide-15N3)
|
草酸酰肼15N3(草酰肼15N3)
|
|
|
Perfluorodecanephosphonic acid
|
全氟癸烷酸
|
52299-26-0
|
|
2-(N-Methylperfluorooctanesulfonamido)acetic acid in Acetonitrile
|
乙腈中2-(N-甲基全氟辛烷磺酰氨基)乙酸
|
2355-31-9
|
|
PDE5-IN-4
|
化合物 PDE5-IN-4
|
224788-36-7
|
|
n-Decyl-d21-amine
|
|
785003-01-2
|
|
n-Butylthiophosphoric triamide-D9 NBPT-D9
|
正丁基硫代磷酸三酰胺-D9(NBPT-D9)
|
|
|
Noruron 100 μg/mLin Acetonitrile
|
草完隆
|
18530-56-8
|
|
n-Butyl-d9-amine
|
正丁胺-d9
|
776285-22-4
|
|
N-Nitroso-N-(phosphonomethyl)glycine
|
N-亞硝基-N-(磷甲基)甘油鈉鹽
|
56516-72-4
|