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[ CAS No. 143-07-7 ] {[proInfo.proName]}

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Chemical Structure| 143-07-7
Chemical Structure| 143-07-7
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Product Details of [ 143-07-7 ]

CAS No. :143-07-7 MDL No. :MFCD00002736
Formula : C12H24O2 Boiling Point : No data available
Linear Structure Formula :- InChI Key :POULHZVOKOAJMA-UHFFFAOYSA-N
M.W : 200.32 Pubchem ID :3893
Synonyms :
Chemical Name :Dodecanoic Acid

Safety of [ 143-07-7 ]

Signal Word:Danger Class:9
Precautionary Statements:P273-P280-P305+P351+P338+P310-P501 UN#:3077
Hazard Statements:H318-H410 Packing Group:
GHS Pictogram:

Application In Synthesis of [ 143-07-7 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 143-07-7 ]
  • Downstream synthetic route of [ 143-07-7 ]

[ 143-07-7 ] Synthesis Path-Upstream   1~3

  • 1
  • [ 143-07-7 ]
  • [ 111-42-2 ]
  • [ 120-40-1 ]
YieldReaction ConditionsOperation in experiment
97% at 50 - 190℃; Microwave irradiation At 50° C., 2.5 g of diethanolamine were admixed slowly with 4.6 g of molten lauric acid with stirring. After the exothermicity had abated, the ammonium salt thus obtained was exposed to microwave irradiation of 200 W in a closed cuvette with maximum cooling performance for 10 minutes. A temperature of 190° C. measured by means of an IR sensor was attained, and the pressure rose to 10 bar.The crude product contained 78percent lauric acid diethanolamide as the main component, 4.5percent water and unconverted reactants. After the reaction mixture had been dried over MgSO4 and irradiated with 200 W microwaves for another five minutes, and water of reaction and excess diethanolamine had been removed by distillation under reduced pressure, a yield of lauric acid diethanolamide of more than 97percent was obtained. The resulting coconut fatty acid diethanolamide contained about 1 molpercent of amino ester and ester amide. The Hazen color number was 120 (undiluted molten product).
Reference: [1] Patent: US2010/10244, 2010, A1, . Location in patent: Page/Page column 6
[2] Journal of agricultural and food chemistry, 2001, vol. 49, # 12, p. 5761 - 5764
[3] Journal of agricultural and food chemistry, 2001, vol. 49, # 12, p. 5761 - 5764
[4] Organic and Biomolecular Chemistry, 2013, vol. 11, # 7, p. 1242 - 1250
  • 2
  • [ 143-07-7 ]
  • [ 120-40-1 ]
Reference: [1] Patent: CN106167506, 2016, A,
  • 3
  • [ 143-07-7 ]
  • [ 56-87-1 ]
  • [ 59409-41-5 ]
  • [ 52315-75-0 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2006, vol. 54, # 1, p. 72 - 78
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