N,N'-bis(4-Nitrophenyl)urea compound with 4,6-dimethyl-2-pyrimidinone
IDENTITY
CAS Number:
330-95-0
MDL Number:
MFCD00867204
MF:
C19H18N6O6
MW:
426.38
SPECIFICATIONS & PROPERTIES
Min. Purity Spec:
>98% (HPLC), powder
Physical Form (at 20°C):
Solid
Melting Point:
260-265°C
Long-Term Storage:
Store long-term in a cool, dry place
DOT/IATA TRANSPORT INFORMATION
Not hazardous material
REVIEW Used as a coccidiostat in broiler chickens.
REFERENCES
[1]
The 50th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (1998). Nicarbazin (WHO Food Additives Series 41). Geneva, Switzerland. World Health Organization.
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