Product Identification | Back to Contents | 【Product Name】
Thiamine chloride | 【Synonyms】
3-((4-Amino-2-methyl-5-pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4-methylthiazolium chloride Aneurine Thiamin Thiamine chloride Thiazolium, 3-((4-Amino-2-methyl-5-pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4-methyl- chloride | 【CAS】
59-43-8 | 【Formula】
C12H17N4OS.Cl | 【Molecular Weight】
300.81 | 【EINECS】
200-425-3 | 【RTECS】
XI6550000 | 【RTECS Class】
Drug; Reproductive Effector; Human Data | 【Merck】
12,9430 | 【Beilstein/Gmelin】
3581326 | 【Beilstein Reference】
4-27-00-01764 |
Physical and Chemical Properties | Back to Contents | 【Appearance】
Off-white powder with a characteristic odor. | 【Solubility in water】
Slightly soluble. | 【Melting Point】
128 - 129 | 【Boiling Point】
122-128 (0.03 torr): | 【Vapor Pressure】
Negliglible. | 【Density】
1.43 g/cm3 | 【Usage】
Prevention and treatment of vitamin b1 deficiency. | 【Vapor Density】
10.4 |
First Aid Measures | Back to Contents | 【Ingestion】
Seek medical attention. If individual is drowsy or unconscious, do not give anything by mouth; place individual on the left side with the head down. Contact a physician, medical facility, or poison control center for advice about whether to induce vomiting. If possible, do not leave individual unattended. | 【Inhalation】
If symptoms develop, move individual away from exposure and into fresh air. If symptoms persist, seek medical attention. If breathing is difficult, administer oxygen. Keep person warm and quiet; seek immediate medical attention. | 【Skin】
Remove contaminated clothing. Wash exposed area with soap and water. If symptoms persist, seek medical attention. Launder clothing before reuse. | 【Eyes】
If symptoms develop, immediately move individual away from exposure and into fresh air. Flush eyes gently with water for at least 15 minutes while holding eyelids apart; seek immediate medical attention. |
Handling and Storage | Back to Contents | 【Storage】
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. | 【Handling】
Wash thoroughly after handling. Use with adequate ventilation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Wash clothing before reuse. |
Hazards Identification | Back to Contents | 【Ingestion】
Nausea, vomiting, abdominal pain, and diarrhea are common, especially following ingestion of multiple vitamins with iron (see iron management). | 【Inhalation】
May cause gastrointestinal irritation with nausea, vomiting and diarrhea. Low hazard for usual industrial handling. | 【Skin】
May cause skin irritation. May cause dermatitis. | 【Eyes】
May cause irritation. |
Exposure Controls/Personal Protection | Back to Contents | 【Personal Protection】
Chemical splash goggles in compliance with OSHA regulations are advised; however, OSHA regulations also permit other type safety glasses. Whre chemical resistant gloves. To prevent repeated or prolonged skin contact, wear impervious clothing and boots. | 【Respirators】
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary. |
Fire Fighting Measures | Back to Contents | 【Flash Point】
100 | 【Autoignition】
365 | 【Fire Fighting】
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Use agent most appropriate to extinguish fire. |
Accidental Release Measures | Back to Contents | 【Small spills/leaks】
Clean up spills immediately. Use protective equipment. Sweep up, then place into a suitable container for disposal. Avoid generating dusty conditions. Provide ventilation. |
Stability and Reactivity | Back to Contents | 【Stability】
Stable under normal temperatures and pressures. | 【Incompatibilities】
Strong oxidizing agents. | 【Decomposition】
Nitrogen oxides, carbon monoxide, oxides of sulfur, irritating and toxic fumes and gases, carbon dioxide, nitrogen. |
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