成人免费xx,国产又黄又湿又刺激不卡网站,成人性视频app菠萝网站,色天天天天

Welcome to chemicalbook!
+1 (818) 612-2111
Inquriy
Try our best to find the right business for you.
Do not miss inquiry messages Please log in to view all inquiry messages.

Welcome back!

RFQ
skype
MY Account
Top
Postion:Product Catalog >Food Additives>Other Food Additives>Polyglyceryl-3 Polyricinoleate
Polyglyceryl-3 Polyricinoleate
  • Polyglyceryl-3 Polyricinoleate
  • Polyglyceryl-3 Polyricinoleate

Polyglyceryl-3 Polyricinoleate NEW

Price Get Latest Price
Package 1kg 25kg
Min. Order: 1kg
Supply Ability: 20tons
Update Time: 2024-12-23

Product Details

Product Name: Polyglyceryl-3 Polyricinoleate CAS No.: 29894-35-7
Min. Order: 1kg Purity: 99%
Supply Ability: 20tons Release date: 2024/12/23

Polyglyceryl-3 Polyricinoleate (PGPR) is a polymeric ester made from polyglycerol and ricinoleic acid, a fatty acid derived from castor oil. It is commonly used in the food industry as an emulsifier and stabilizer, particularly in chocolate and confectionery products.

Chemical Information:

  • Chemical Formula: C45H86O13 (approximate, as it is a polymeric mixture)

  • Molecular Weight: Variable, depending on the degree of polymerization

  • CAS Number: 29894-35-7

  • Appearance: Viscous, amber-colored liquid

  • Solubility: Insoluble in water, but soluble in oils and fats

Key Properties:

  • Emulsification: PGPR is an effective emulsifier, helping to mix and stabilize oil-in-water or water-in-oil emulsions. This is particularly useful in reducing the viscosity of chocolate mixtures.

  • Low Viscosity: When added to chocolate, it reduces viscosity, allowing for thinner coatings and easier processing.

  • Stability: Provides good thermal and oxidative stability, making it suitable for use in a variety of food products that require consistent performance under different conditions.

Applications:

  1. Food Industry:

    • Emulsification: Used in various confectionery products to improve texture and consistency, ensuring even distribution of fats and oils.

    • Viscosity Reduction: PGPR is widely used in chocolate and compound coatings to reduce viscosity, which helps in molding, enrobing, and coating processes. It allows manufacturers to create smoother and more uniform coatings with less cocoa butter.

    • Improved Flow Properties: By improving the flow properties of chocolate, it facilitates the manufacturing process, especially in high-speed production lines.

    • Chocolate Production:

    • Confectionery Products:

    • Baking and Spreads: Helps in improving the texture and spreadability of margarine, spreads, and other fat-based products.

  2. Cosmetics and Personal Care:

    • Emulsifier: Although less common, PGPR can be used in cosmetic formulations as an emulsifier and stabilizer, helping to blend oil-based and water-based ingredients.

  3. Pharmaceuticals:

    • Stabilizer: Used as an excipient in pharmaceutical formulations to stabilize emulsions and improve the texture of topical products.

Regulatory Status:

  • Food Additive (E476): PGPR is approved as a food additive under the code E476 in the European Union, the United States, and many other countries. It is considered safe for consumption when used within the recommended limits.

Safety and Handling:

  • Toxicity: PGPR is generally regarded as safe (GRAS) when used in accordance with regulatory guidelines. However, as with any food additive, it should be used within specified limits.

  • Handling Precautions: Handle with standard food industry precautions. It is non-toxic and non-irritating under normal use conditions.

  • Storage: Store in a cool, dry place away from direct sunlight and heat. Keep containers tightly closed to prevent contamination.

Environmental Impact:

  • Biodegradability: PGPR is biodegradable, which makes it an environmentally friendly emulsifier compared to some synthetic alternatives.

  • Sustainability: As it is derived from natural sources (castor oil), PGPR is considered a more sustainable and eco-friendly option in food production.

Polyglyceryl-3 Polyricinoleate is a versatile emulsifier with a significant role in the food industry, particularly in chocolate and confectionery production. Its ability to improve the texture, flow, and stability of food products makes it a valuable ingredient in a variety of formulations.


Package

Article illustration

Shipping

Article illustration

Company information

Article illustration

Contact information

Article illustration

Company Profile Introduction

Wuhan Fortuna Chemical Co.,Ltd established in 2006, is a big integrative chemical enterprise being engaged in Pharmaceutical & its intermediates, Food/Feed additives, Fine chemicals in distributing the products of our own company and affiliated enterprises, are the members of Hubei E-commerce Chamber.

You may like

Recommended supplier

Product name Price   Suppliers Update time
$10.00/1KG
VIP6Y
Hebei Weibang Biotechnology Co., Ltd
2024-11-28
$100.00/1KG
VIP4Y
Hebei Chuanghai Biotechnology Co,.LTD
2024-08-22
$0.00/1kg
VIP2Y
Hebei Kingfiner Technology Development Co.Ltd
2024-06-17
$10.00/1kg
VIP1Y
Hebei Zhuanglai Chemical Trading Co.,Ltd
2024-05-22
$10.00/1kg
Ouhuang Engineering Materials (Hubei) Co., Ltd
2024-04-25
$0.00/1Kg
VIP1Y
airuikechemical co., ltd.
2024-04-07
$100.00/1drum
Hebei Fengqiang Trading Co., LTD
2023-08-31
$0.00/25KG
VIP5Y
Hebei Mojin Biotechnology Co., Ltd
2023-06-27
  • Since: 2006-04-03
  • Address: Room 2015, No.2 Building Kaixin Mansion, No.107 Jinqiao Ave, Wuhan, China
INQUIRY