magnesium sulfate (magnesium sulfate, magnesium sulphate, or anhydrous magnesium sulfate) is a compound containing magnesium with the formula MgSO4 (or MgSO4·7H2O). Anhydrous magnesium sulfate is a commonly used chemical reagent and drying reagent. However, magnesium sulfate often refers to magnesium sulfate heptahydrate, because it is not easy to deliquate, and is easier to weigh than anhydrous magnesium sulfate, which is convenient for quantitative control in industry.

use

1. Used for printing and dyeing thin cotton cloth, silk, as cotton, silk weighting agent and kapok products filler. It is also used in the manufacture of porcelain, pigments and fireproof materials. Used in medicine as a purgative. Microbial industry as a medium component, brewing additives, to supplement brewing water magnesium, as a source of nutrients during fermentation. Used in the tanning industry as a filler to enhance heat resistance. Used as magnesium fertilizer in agriculture. Used in light industry for the production of fresh yeast, monosodium glutamate and as a stabilizer of calcium hydrogen phosphate in the production of toothpaste. A coagulant for cement. It is also used in the pulp industry, rayon and textile industry. Nutritional supplements; Curing agent; Flavor enhancer; Processing AIDS. Brewing additives to supplement the magnesium in brewing water as a nutrient source during fermentation to improve fermentation capacity. Improve the flavor of synthetic sake (dosage 0.002%). Adjust the hardness of water. It is used in Europe to produce "Bolton" type beer.

2. More combined with calcium salt for wine mother water, according to 4.4g/10

0 1 water addition can increase the hardness of 1 degree, multi-use will produce bitter taste, and produce hydrogen sulfide odor. As a food fortification agent. China's regulations can be used for dairy products, the amount of 3 ~ 7g/kg; The amount used in liquid and milk beverages is 1.4 ~ 2.8g/kg; The maximum use in mineral beverages is 0.05g/kg.

3. It is used to supplement the trace element magnesium in feed additives. Magnesium is a cofactor in many enzyme systems in animals and is a component of bone

4. Used as nutritional supplement, curing agent, flavor enhancer and processing aid. Brewing additives to supplement magnesium in brewing water; As a nutrient source during fermentation, to improve fermentation capacity. Improve the flavor of synthetic sake (dosage 0.002%). Adjust the hardness of water. It is used in Europe to produce "Bolton" type beer. More combined with calcium salt for wine mother water, according to 4.4g/100L water can increase the hardness of 1 degree, multi-use will produce bitter taste, and produce hydrogen sulfide odor. It can also be used as a feed additive.

5. Used as an analytical reagent, such as a precipitant for sulfate. It is also used in medicine, printing and dyeing, paper making, ceramics and leather industry.

6. This product is used as filler for leather. As a weighting agent for fine cotton cloth in the printing and dyeing industry. Paper sizing agent, etc.