Kaempferol  CAS 520-18-3

Kaempferol, use and synthetic method：

Kaempferol (Kae) is a kind of natural polyphenol with obvious characteristics. It is also one of the most common dietary flavonoids. It is rich in most plant foods, including tea, broccoli, delphinium, witch hazel, grapefruit, Brussels sprouts, Shannai and so on. Research has shown that Kaempferol Chemicalbook has a neuroprotective effect in various neurological disorder by reducing microglia activation-mediated anti-inflammatory and oxidative stress, and can scavenge the body's excess superoxide radicals, prevents oxidative damage to DNA and cells. With anti-tumor, anti-inflammatory, anti-aging and other pharmacological effects. Besides, Kaempferol has the function of treating diabetes and osteoporosis.

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Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in 4'-Methylacetophenone,Levamisole hydrochloride ,N-Methylformamide and other chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.

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