1.Acetic acid can be used as acidity regulator, acidifier, pickling agent, flavor enhancer, flavor enhancer, etc.
2. It is also an excellent antimicrobial agent, mainly due to its ability to reduce the pH below the level required for the
optimum growth of microorganisms.
3. Acetic acid is the earliest and most widely used sour agent in China. It is mainly used in compound seasonings, preparation of waxes, cans, cheese, jellies, etc.For seasoning, acetic acid can be diluted to 4%~5% solution with water, and then added to a variety of seasoning applications.The drinks made with vinegar as sour agent and pure natural nutrition and health products are called the third generation of international drinks.