Sorbitol D-Sorbitol D-Glucitol COA TDS price MSDS

Sorbitol D-Sorbitol D-Glucitol MSDS

Sorbitol D-Sorbitol D-Glucitol TDS

Sorbitol D-Sorbitol D-Glucitol price

Product no. chemwill-Sorbitol-9210020

Sorbitol D-Sorbitol D-Glucitol Manufacturer High quality Best price In stock factory

Sorbitol D-Sorbitol D-Glucitol CAS 50-70-4

Clucitol; D-Glucitol; D-Sorbit; D-Sorbitol; Glucitol; Gulitol; L-gulitol; Sorbite CAS 50-70-4

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Name:    Sorbitol
Sorbitol Chemical Properties
Melting point     98-100 °C(lit.)
 Sorbitol[pronunciation?], also known as glucitol[pronunciation?], is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Appearance & Physical State     clear to light yellow syrupy liquid
Density     1.48
Boiling Point     494.9ºC at 760 mmHg
Melting Point     95-99ºC
Flash Point     292.5ºC
Refractive Index     1.597
Stability     Stable. Avoid strong oxidizing agents. Protect from moisture.
Storage Condition     Store at RT.
Safety Info
Safety Statements     S8
HS Code     2905440000
alpha     4 º (per eur. pharm.)
Boiling point     bp760 105°
density     1.28 g/mL at 25 °C
vapor density     <1 (vs air)
vapor pressure     <0.1 mm Hg ( 25 °C)
refractive index     n20/D 1.46
HS Code     29054491
Sorbitol Usage And Synthesis
Product Features    Sorbitol is a non-volatile polyhydric sugar alcohol. It is chemically stable and not easily to be oxidized by air. It is easily soluble in water, hot ethanol, methanol, isopropanol, butanol alcohol, cyclohexanol, phenol, acetone, acetic acid and dimethyl formamide.
    It is white and odorless crystalline powder with sweet taste and being hygroscopic. It can be dissolved in water (235g/100g water, 25 °C), glycerin, and propylene glycol; and is slightly soluble in methanol, ethanol, acetic acid, and phenol and acetamide solution but almost insoluble in most other organic solvents.
Sorbitol Preparation Products And Raw materials
Raw materials    Sodium hydroxide-->Hydrochloric acid-->Hydrogen-->Water-->D(+)-Glucose-->Starch-->D(+)-Sucrose-->Aluminium-nickel
Synonyms:    D-Glucitol (D-Sorbitol);Yamanashi sugar alcohol;Sorbitol - CAS 50-70-4 - Calbiochem;Sorbitol Manufacturer;Yamanashi sugar alcohol solution;SORBITOL;Parteck SI 200 (Sorbitol);Parteck SI 400 LEX (Sorbitol)
CAS:    50-70-4
MF:    C6H14O6
MW:    182.17
EINECS:    200-061-5