Food Additive Lactose Anhydrous CAS 63-42-3 :

Application:

Mainly used for: as the powdery food pigment adsorption dispersant, reduce the pigment concentration, easy to use and reduce discoloration during storage. Advantage of the characteristics of easy compression forming and low water imbibition, a tablet excipients, etc. Use lactose caramelization low temperature (163 oC. The hydrolysis of sucrose into glucose 154.5 oC, lactose is only 129.5 oC), the characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color. Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food, sweets and margarine, etc.

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Packaging &Shipping

Packaging Details:

25kg packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside.Or according customer requairments.

Delivery Time:whith 3-5 working days after get the payment.

Shipping：

We have professional shipping afent,based on customers'requairments for transport.

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