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| | 2-METHYL-3-(2-FURYL)PROPENAL Basic information |
| Product Name: | 2-METHYL-3-(2-FURYL)PROPENAL | | Synonyms: | 3-(2-FURYL)-2-METHYLPROP-2-ENAL;2-FURFURYLIDENEPROPIONALDEHYDE;2-METHYL-3(2-FURYL) ACROLEIN;2-METHYL-3-(2-FURYL)PROPENAL;(E)-3-(furan-2-yl)-2-Methylacrylaldehyde;(Z)-3-(furan-2-yl)-2-methylprop-2-enal;FEMA 2704;2-methyl-3-furanacrolei | | CAS: | 874-66-8 | | MF: | C8H8O2 | | MW: | 136.15 | | EINECS: | 212-866-9 | | Product Categories: | | | Mol File: | 874-66-8.mol |  |
| | 2-METHYL-3-(2-FURYL)PROPENAL Chemical Properties |
| Provider | Language |
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ALFA
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| | 2-METHYL-3-(2-FURYL)PROPENAL Usage And Synthesis |
| Chemical Properties |
Pale yellowish liquid. Sp.Gr. 1.10. B.P. 225℃. Very slightly soluble in water, soluble in alcohol and oils.
| | Occurrence | Reported found in roasted peanut | | Uses |
2-Methyl-3-(2-furyl)propenal finds use in flavor compositions, not only in spicy types, but also in Nut compositions, Chocolate, fruit, etc. and occasionally in Maple-Walnut. The concentration used is about 0.5 to 1 ppm in the finished product.
| | Preparation | 2-Methyl-3-(2-furyl)propenal is produced by condensation of Furfural and Propionaldehyde. | | Definition | ChEBI: Alpha-Methyl-2-furanacrolein is a heteroarene. | | Taste threshold values | Taste characteristics at 10 ppm: spicy, cinnamon, cassia and woody with a red-hot candy nuance. |
| | 2-METHYL-3-(2-FURYL)PROPENAL Preparation Products And Raw materials |
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