| Identification | Back Directory | [Name]
CORN SYRUP | [CAS]
8029-43-4 | [Synonyms]
CORN SYRUP
MAIZESYRUP
GLUCOSE SYRUP
Glucose Syrup, FCC
CORN SYRUP (GLUCOSE)
Syrups,hydrolyzedstarch
Corn Syrup:Glucose liquid
Fructose corn syrup (50%, 55%, 90%) | [EINECS(EC#)]
232-436-4 | [Molecular Formula]
C6H12O6 | [MDL Number]
MFCD00211831 | [MOL File]
8029-43-4.mol | [Molecular Weight]
180.156 |
| Chemical Properties | Back Directory | [Uses]
Corn Syrup is a corn sweetener that is a viscous liquid containing
maltose, dextrin, dextrose, and other polysaccharides. it is obtained
from the incomplete hydrolysis of cornstarch. it is classified accord-
ing to the degree of conversion which is expressed as the dextrose
equivalent (de), which is the measure of sweetness of the corn syrup
as compared to that of a sucrose syrup. generally, the greater the
degree of conversion, the sweeter the syrup. corn syrup is used as a
replacement for sucrose but is less sweet than sucrose. it can control
crystallization in candy making, contribute body in ice cream, and
provide pliability in confections. it is also termed glucose syrup. | [EPA Substance Registry System]
Hydrolyzed starch syrups (8029-43-4) |
| Hazard Information | Back Directory | [General Description]
Viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods. | [Air & Water Reactions]
Water soluble. | [Reactivity Profile]
A weak reducing agent. | [Health Hazard]
Not toxic | [Definition]
CORN SYRUP is a complex combination obtained by the hydrolysis of starch by the action of acids or enzymes. It consists primarily of D-glucose, maltose and maltodextrins. |
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| Company Name: |
Spectrum Chemical Manufacturing Corp.
|
| Tel: |
021-021-021-67601398-809-809-809 15221380277 |
| Website: |
www.spectrumchemical.com/oa_html/index.jsp?minisite=10020&respid=22372&language=us |
| Company Name: |
JYS
|
| Tel: |
17371291580 |
| Website: |
www.geeyeschem.com/15307147230/ |
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