| Identification | Back Directory | [Name]
DULCOSIDEA | [CAS]
64432-06-0 | [Synonyms]
DULCOSIDEA
DULCOSIDE A(P)
Dulcoside A Standard
(4α)-13-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
Kaur-16-en-18-oic acid, 13-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-, β-D-glucopyranosyl ester, (4α)- | [Molecular Formula]
C38H60O17 | [MDL Number]
MFCD02752302 | [MOL File]
64432-06-0.mol | [Molecular Weight]
788.87 |
| Chemical Properties | Back Directory | [Melting point ]
193～195℃ | [Boiling point ]
928.4±65.0 °C(Predicted) | [density ]
1.49±0.1 g/cm3(Predicted) | [solubility ]
Soluble in methan | [form ]
powder | [pka]
12.51±0.70(Predicted) | [color ]
White | [LogP]
1.720 (est) |
| Hazard Information | Back Directory | [Uses]
Dulcoside A was used for study in in vitro metabolism of the stevia mixture and enzymatically modified stevia in human intestinal microflora.Dulcoside A was used to quantitate sweet Steviol Glycosides. | [Definition]
ChEBI:Dulcoside A is a diterpene glycoside. |
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