| Identification | Back Directory | [Name]
ALLITOL | [CAS]
488-44-8 | [Synonyms]
ALLITOL
D-Allitol
Allodulcit
Allitol >
Allitol ,98%
Allodulcitol
(2R,3R,4S,5S)-hexane-1,2,3,4,5,6-hexol
(2S,3S,4R,5R)-Hexane-1,2,3,4,5,6-hexaol | [EINECS(EC#)]
200-258-5 | [Molecular Formula]
C6H14O6 | [MDL Number]
MFCD02661547 | [MOL File]
488-44-8.mol | [Molecular Weight]
182.172 |
| Chemical Properties | Back Directory | [Melting point ]
152 °C | [Boiling point ]
494.9±0.0 °C(Predicted) | [density ]
1.596±0.06 g/cm3(Predicted) | [storage temp. ]
2-8°C | [form ]
powder to crystal | [pka]
13.14±0.20(Predicted) | [color ]
White to Almost white |
| Hazard Information | Back Directory | [Uses]
Allitol is known to be a useful precursor for the production of various L-hexoses. Allitol can also be produced from D-fructose via NADH-regenerating enzyme reaction systems. | [Definition]
ChEBI: Allitol is a hexitol. |
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