| Identification | Back Directory | [Name]
3-DEOXYGLUCOSONE | [CAS]
4084-27-9 | [Synonyms]
3DG
3-DEOXYGLUCOSONE
d-3-deoxyglucosone
3-Deoxy-D-glucosone
2-Keto-3-deoxyglucose
3-Deoxy-D-glucosone ,95%
2-Keto-3-Deoxyglucose-13C
3-Deoxy-D-erythro-hexulose
3-deoxy-d-erythro-hexosulos
3-Deoxy-D-erythro-hexosulose
3-Deoxy-D-erythro-hexulose-13C
3-Deoxy-D-arabino-2-hexosulose
3-Deoxy-D-erythro-2-hexosulose
3-deoxy-d-erythro-hexos-2-ulose
(4S,5R)-4,5,6-trihydroxy-2-oxohexanal
(4S,5R)-4,5,6-trihydroxy-2-oxo-hexanal
(4S,5R)-4,5,6-trihydroxy-2-keto-hexanal
(4S,5R)-2-Oxo-4,5,6-trihydroxyhexan-1-one
3-DEOXY-D-ERYTHRO-HEXULOSE2-KETO-3-DEOXYGLUCOSE
3-Deoxy-D-erythro-Hexulose 2-Keto-3-Deoxyglucose 3DG | [Molecular Formula]
C6H10O5 | [MDL Number]
MFCD01723101 | [MOL File]
4084-27-9.mol | [Molecular Weight]
162.14 |
| Chemical Properties | Back Directory | [Appearance]
Amorphous Yellow Solid | [Melting point ]
73-75°C | [Boiling point ]
208.81°C (rough estimate) | [density ]
1.2132 (rough estimate) | [refractive index ]
1.4230 (estimate) | [RTECS ]
MQ3390000 | [storage temp. ]
Hygroscopic, -20°C Freezer, Under Inert Atmosphere | [solubility ]
Methanol (Slightly), Water (Slightly, Sonicated) | [form ]
Solid | [pka]
13.17±0.20(Predicted) | [color ]
Yellow | [Water Solubility ]
Soluble in water, methanol or hot ethanol. | [Stability:]
Hygroscopic |
| Hazard Information | Back Directory | [Chemical Properties]
Amorphous Yellow Solid | [Uses]
An intermediate in the Maillard reaction of proteins with glucose, which is metabolised to 3-Deoxyfructose. An intermediate in the formation of pyrraline, which might contribute to a pathological effect, such as carcinogenesis | [Definition]
ChEBI: A deoxyketohexose comprising the open-chain form of D-glucose lacking the -OH group at the 3-position and having the keto group at the 2-position. | [Description]
3-deoxy Glucosone is a highly reactive 2-oxoaldehyde intermediate of the Maillard reaction produced during oxidative stress in response to excess sugar consumption and in association with diabetes. It is a precursor for the formation of advanced glycation endproducts and because it readily reacts with protein amino groups is also used for crosslinking studies. 3-deoxy Glucosone can be used as a reference for the analysis and detection of glucose degradation products and glycating agents. |
|
|