Identification | Back Directory | [Name]
FEMA 3518 | [CAS]
39251-88-2 | [Synonyms]
FEMA 3518 OCTYLFUROATE 2-Octyl furoate OCTYL 2-FUROATE N-OCTYL 2-FUROATE OCTYL 2-FUROATE 98+% N-OCTYL 2-FURANCARBOXYLATE 2-FUROIC ACID N-OCTYL ESTER n-Octyl2-Furancarboxylate> 2-furancarboxylicacid,octylester furan-2-carboxylicacidoctylester n-Octyl 2-Furancarboxylate 2-FURANCARBOXYLIC ACID N-OCTYL ESTER 2-Furancarboxylic Acid n-Octyl Ester
2-Furoic Acid n-Octyl Ester
n-Octyl 2-Furoate | [EINECS(EC#)]
254-378-9 | [Molecular Formula]
C13H20O3 | [MDL Number]
MFCD00209524 | [MOL File]
39251-88-2.mol | [Molecular Weight]
224.3 |
Chemical Properties | Back Directory | [Boiling point ]
126-127 °C1 mm Hg(lit.)
| [density ]
0.988 g/mL at 25 °C(lit.)
| [FEMA ]
3518 | OCTYL 2-FUROATE | [refractive index ]
n20/D 1.472(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [form ]
solid | [Odor]
at 10.00 % in dipropylene glycol. oily waxy earthy mushroom creamy tallow | [Odor Type]
waxy | [JECFA Number]
750 | [LogP]
4.71 |
Hazard Information | Back Directory | [Description]
Octyl 2-furoate has a waxy, caramel odor. | [Chemical Properties]
Octyl 2-furoate has a waxy, caramel odor. This compound is also reported as having a sweet, fruity, heavy odor. | [Occurrence]
Reported found in cooked blackberry. | [Definition]
ChEBI: Octyl 2-furoate is a carboxylic ester. It is functionally related to a 2-furoic acid. | [Taste threshold values]
Taste characteristics at 10 ppm: waxy, fatty, brown, brothy and mushroom-like with a green metallic nuance. |
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Company Name: |
Maya High Purity Chemicals
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+86 (573) 82222445 (0)18006601000 452520369 |
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BOC Sciences
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1-631-485-4226; 16314854226 |
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TCI Europe
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Tel: |
320-37350700 |
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TCI AMERICA
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800-4238616 |
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