| Identification | Back Directory | [Name]
MALTOHEPTAOSE | [CAS]
34620-78-5 | [Synonyms]
Maloheptaose
MALTOHEPTAOSE
AMYLOHEPTAOSE
MALTOHEPTAOSE 90+%
maltoheptanose, dp7
Maltoheptaose, DP7
Maltoheptaose - anomeric
MALTOHEPTAOSERESEARCH GRADE
MALTOHEPTAOSE, DP7, 100MG NEAT
4-O-[4-O-[4-O-[4-O-[4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-D-glucose
4-O-[4-O-[4-O-[4-O-[4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranose
4-O-[4-O-[4-O-[4-O-[4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranose
d-Glucose, O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-
D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?.4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)- | [EINECS(EC#)]
252-119-4 | [Molecular Formula]
C42H72O36 | [MDL Number]
MFCD00064605 | [MOL File]
34620-78-5.mol | [Molecular Weight]
1153 |
| Chemical Properties | Back Directory | [Melting point ]
220-222°C | [Boiling point ]
1492.7±65.0 °C(Predicted) | [density ]
1.85±0.1 g/cm3(Predicted) | [storage temp. ]
Refrigerator | [solubility ]
Methanol (Slightly), Water (Slightly) | [form ]
Solid | [pka]
12.39±0.20(Predicted) | [color ]
White to Off-White |
| Hazard Information | Back Directory | [Chemical Properties]
White Solid | [Uses]
A novel glucosylation enzyme. | [Definition]
ChEBI: A maltoheptaose heptasaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form. |
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