| Identification | Back Directory | [Name]
H-HYP-BETANA | [CAS]
3326-64-5 | [Synonyms]
H-Hyp-bNA
H-Hyp-βNA
L-Hyp-βNA
H-Hyp-βNA
H-HYP-BETANA
HydroxyPro-betaNA
HYDROXYPROLINE-BETANA
L-4-HYDROXYPROLINE BETA-NAPHTHYLAMIDE
trans-L-4-Hydroxyproline -naphthylamide
trans-4-Hydroxy-L-proline3-Naphthylamide
trans-L-4-Hydroxyproline β-naphthylamide
trans 4-Hydroxy-L-proline β-Naphthylamide
trans 4-Hydroxy-L-proline b-Naphthylamide
trans-4-hydroxy-L-proline B-*naphthylamine
TRANS-4-HYDROXY-L-PROLINE BETA-NAPHTHYLAMIDE
N-(4-hydroxy-2-naphthyl)pyrrolidine-2-carboxamide
N-(4-hydroxynaphthalen-2-yl)pyrrolidine-2-carboxamide
(2S)-4β-Hydroxy-N-(2-naphtyl)-2α-pyrrolidinecarboxamide
(2S-trans)-4-hydroxy-N-2-naphthylpyrrolidine-2-carboxamide
(2S,4R)-4-Hydroxy-N-2-naphthalenyl-2-pyrrolidinecarboxaMide
(2S-trans)-4-Hydroxy-N-2-naphthalenyl-2-pyrrolidinecarboxaMide
(2S,4R)-4-Hydroxy-N-(naphthalen-2-yl)pyrrolidine-2-carboxamide
2-PyrrolidinecarboxaMide, 4-hydroxy-N-2-naphthalenyl-, (2S,4R)- | [EINECS(EC#)]
222-045-7 | [Molecular Formula]
C15H16N2O2 | [MDL Number]
MFCD00083632 | [MOL File]
3326-64-5.mol | [Molecular Weight]
256.3 |
| Chemical Properties | Back Directory | [Melting point ]
178-180oC | [Boiling point ]
561.8±50.0 °C(Predicted) | [density ]
1.318±0.06 g/cm3(Predicted) | [storage temp. ]
−20°C | [solubility ]
DMSO (Slightly), Methanol (Slightly, Heated) | [form ]
Solid | [pka]
14.17±0.40(Predicted) | [color ]
White |
| Hazard Information | Back Directory | [Uses]
H-HYP-BETANA is used for colorimetric determination of peptidase activity in bacteria
| [Uses]
Used for colorimetric determination of peptidase activity in bacteria. | [Definition]
ChEBI: L-hydroxyproline 2-naphthylamide is an L-proline derivative that is the amide obtained by formal condensation of the carboxy group of trans-4-hydroxy-L-proline with the amino group of 2-naphthylamine. It has a role as a chromogenic compound. It is a N-(2-naphthyl)carboxamide, an amino acid amide and a L-proline derivative. It is functionally related to a trans-4-hydroxy-L-proline. |
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